<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>7(12)</volume><submitter>Pang X</submitter><journal>National science review</journal><pagination>1861-1864</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7665658</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing.</pubmed_title><pmcid>PMC7665658</pmcid><pubmed_authors>Li G</pubmed_authors><pubmed_authors>Yang J</pubmed_authors><pubmed_authors>Li J</pubmed_authors><pubmed_authors>Pan Y</pubmed_authors><pubmed_authors>Du S</pubmed_authors><pubmed_authors>Xiao Y</pubmed_authors><pubmed_authors>Chen L</pubmed_authors><pubmed_authors>Zhou W</pubmed_authors><pubmed_authors>Pang X</pubmed_authors><pubmed_authors>Wang J</pubmed_authors><pubmed_authors>Li M</pubmed_authors><pubmed_authors>Ma W</pubmed_authors><pubmed_authors>COVID-19 Laboratory Testing Group</pubmed_authors><pubmed_authors>Di L</pubmed_authors><pubmed_authors>Zhai S</pubmed_authors><pubmed_authors>Ren L</pubmed_authors><pubmed_authors>Wang Q</pubmed_authors><pubmed_authors>Huang Y</pubmed_authors><pubmed_authors>Gao L</pubmed_authors><pubmed_authors>Wu S</pubmed_authors><pubmed_authors>COVID-19 Field Response Group</pubmed_authors><pubmed_authors>Du J</pubmed_authors><pubmed_authors>Lai S</pubmed_authors><pubmed_authors>Kang L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing.</name><description/><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Dec</publication><modification>2025-04-18T13:47:39.158Z</modification><creation>2025-02-18T23:27:03.42Z</creation></dates><accession>S-EPMC7665658</accession><cross_references><pubmed>34676083</pubmed><doi>10.1093/nsr/nwaa264</doi></cross_references></HashMap>