<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>8(12)</volume><submitter>Lu KY</submitter><pubmed_abstract>Antidiabetic properties of red yeast rice, bitter gourd, and chromium have gained scientific support. This study aimed to test whether a nutraceutical combination of these 3 materials prevented dedifferentiation of pancreatic β cells. Male db/db mice (8 weeks of age) were allocated into four groups (DB, DB/L, DB/M, and DB/H; &lt;i>n&lt;/i> = 8-10) and fed a high-fat diet containing 0%, 0.2%, 0.4%, or 1% nutraceutical, respectively, whereas wild-type mice receiving a standard diet served as a healthy control (C; &lt;i>n&lt;/i> = 10). The nutraceutical contained 10 mg/g monacolin K, 165 µg/g chromium, and 300 mg/g bitter gourd. After 8-weeks dietary treatment, diabetic syndromes (including hyperglycemia, hyperphagia, excessive drinking, polyuria, glucosuria, albuminuria, and glucose intolerance), were i</pubmed_abstract><journal>Food science &amp; nutrition</journal><pagination>6718-6726</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7723183</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>An antidiabetic nutraceutical combination of red yeast rice (&lt;i>Monascus purpureus&lt;/i>), bitter gourd (&lt;i>Momordica charantia&lt;/i>), and chromium alleviates dedifferentiation of pancreatic β cells in db/db mice.</pubmed_title><pmcid>PMC7723183</pmcid><pubmed_authors>Lu KY</pubmed_authors><pubmed_authors>Lin YS</pubmed_authors><pubmed_authors>Wu HP</pubmed_authors><pubmed_authors>Chao PM</pubmed_authors><pubmed_authors>Chen SH</pubmed_authors></additional><is_claimable>false</is_claimable><name>An antidiabetic nutraceutical combination of red yeast rice (&lt;i>Monascus purpureus&lt;/i>), bitter gourd (&lt;i>Momordica charantia&lt;/i>), and chromium alleviates dedifferentiation of pancreatic β cells in db/db mice.</name><description>Antidiabetic properties of red yeast rice, bitter gourd, and chromium have gained scientific support. This study aimed to test whether a nutraceutical combination of these 3 materials prevented dedifferentiation of pancreatic β cells. Male db/db mice (8 weeks of age) were allocated into four groups (DB, DB/L, DB/M, and DB/H; &lt;i>n&lt;/i> = 8-10) and fed a high-fat diet containing 0%, 0.2%, 0.4%, or 1% nutraceutical, respectively, whereas wild-type mice receiving a standard diet served as a healthy control (C; &lt;i>n&lt;/i> = 10). The nutraceutical contained 10 mg/g monacolin K, 165 µg/g chromium, and 300 mg/g bitter gourd. After 8-weeks dietary treatment, diabetic syndromes (including hyperglycemia, hyperphagia, excessive drinking, polyuria, glucosuria, albuminuria, and glucose intolerance), were i</description><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Dec</publication><modification>2026-07-16T10:22:31.366Z</modification><creation>2021-02-20T15:08:03Z</creation></dates><accession>S-EPMC7723183</accession><cross_references><pubmed>33312555</pubmed><doi>10.1002/fsn3.1966</doi></cross_references></HashMap>