{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["11"],"submitter":["Niu J"],"funding":["National Natural Science Foundation of China","Natural Science Foundation of Guangdong Province"],"pubmed_abstract":["The present study investigated the potential mechanisms of astaxanthin in the regulation of gastrointestinal immunity and retinal mitochondrial function of golden pompano (<i>Trachinotus ovatus</i>). Triplicate groups of juvenile <i>T. ovatus</i> (mean initial weight: 6.03 ± 0.01 g) were fed one of six diets (D1, D2, D3, D4, D5, and D6) for 8 weeks, with each diet containing various concentrations of astaxanthin (0, 0.0005, 0.001, 0.005, 0.01, or 0.1%, respectively). Growth performance of fish fed the D2-D5 diets was higher than that of fish fed the D1 diet; however, growth performance and survival of fish deteriorated sharply in fish fed the D6 diet. Gut villus in fish fed the D2-D5 diets were significantly longer and wider than that of fish fed the D6 diet. Feeding with D2-D5 diets led t"],"journal":["Frontiers in physiology"],"pagination":["568462"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC7736049"],"repository":["biostudies-literature"],"pubmed_title":["Dual-Function Analysis of Astaxanthin on Golden Pompano (<i>Trachinotus ovatus</i>) and Its Role in the Regulation of Gastrointestinal Immunity and Retinal Mitochondrial Dysfunction Under Hypoxia Conditions."],"pmcid":["PMC7736049"],"pubmed_authors":["Lu DQ","Niu J","Zhao W","He XS","Fang HH","Liao SY","Xie JJ"],"additional_accession":[]},"is_claimable":false,"name":"Dual-Function Analysis of Astaxanthin on Golden Pompano (<i>Trachinotus ovatus</i>) and Its Role in the Regulation of Gastrointestinal Immunity and Retinal Mitochondrial Dysfunction Under Hypoxia Conditions.","description":"The present study investigated the potential mechanisms of astaxanthin in the regulation of gastrointestinal immunity and retinal mitochondrial function of golden pompano (<i>Trachinotus ovatus</i>). Triplicate groups of juvenile <i>T. ovatus</i> (mean initial weight: 6.03 ± 0.01 g) were fed one of six diets (D1, D2, D3, D4, D5, and D6) for 8 weeks, with each diet containing various concentrations of astaxanthin (0, 0.0005, 0.001, 0.005, 0.01, or 0.1%, respectively). Growth performance of fish fed the D2-D5 diets was higher than that of fish fed the D1 diet; however, growth performance and survival of fish deteriorated sharply in fish fed the D6 diet. Gut villus in fish fed the D2-D5 diets were significantly longer and wider than that of fish fed the D6 diet. Feeding with D2-D5 diets led t","dates":{"release":"2020-01-01T00:00:00Z","publication":"2020","modification":"2026-04-07T21:34:18.163Z","creation":"2021-02-20T16:51:59Z"},"accession":"S-EPMC7736049","cross_references":{"pubmed":["33335485"],"doi":["10.3389/fphys.2020.568462"]}}