<HashMap><database>biostudies-literature</database><scores><citationCount>0</citationCount><reanalysisCount>0</reanalysisCount><viewCount>46</viewCount><searchCount>0</searchCount></scores><additional><omics_type>Unknown</omics_type><volume>12(12)</volume><submitter>Bruno E</submitter><pubmed_abstract>Background: Women carriers of BRCA1/2 mutations face a high lifetime risk (penetrance) of developing breast and/or ovarian cancer. Insulin-like growth factor I (IGF-I), body weight and markers of insulin resistance affect BRCA penetrance. We conducted a multicenter prospective two-armed (1:1) randomized controlled trial (NCT03066856) to investigate whether a Mediterranean dietary intervention with moderate protein restriction reduces IGF-I and other metabolic modulators of BRCA penetrance. Methods: BRCA carriers, with or without a previous cancer, aged 18-70 years and without metastases were randomly assigned to an active dietary intervention group (IG) or to a control group (CG). The primary endpoint of the intervention was the IGF-I reduction. Results: 416 women (216 in the IG and 200 in the CG) concluded the six-month dietary intervention. The IG showed significantly lowered serum levels of IGF-I (-11.3 ng/mL versus -1.3 ng/mL, p = 0.02), weight (-1.5 Kg versus -0.5 Kg, p &lt; 0.001), waist circumference (-2 cm versus -0.7 cm, p = 0.01), hip circumference (-1.6 cm versus -0.5 cm, p = 0.01), total cholesterol (-10.2 mg/dL versus -3.6 mg/dL, p = 0.04) and triglycerides (-8.7 mg/dL versus + 5.5 mg/dL, p = 0.01) with respect to the CG. Conclusions: A Mediterranean dietary intervention with moderate protein restriction is effective in reducing IGF-I and other potential modulators of BRCA penetrance.</pubmed_abstract><journal>Cancers</journal><pagination>E3732</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7764681</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>A Mediterranean Dietary Intervention in Female Carriers of BRCA Mutations: Results from an Italian Prospective Randomized Controlled Trial.</pubmed_title><pmcid>PMC7764681</pmcid><pubmed_authors>Magno S</pubmed_authors><pubmed_authors>Bruno E</pubmed_authors><pubmed_authors>Tommasi S</pubmed_authors><pubmed_authors>Morelli D</pubmed_authors><pubmed_authors>Baldassari I</pubmed_authors><pubmed_authors>Oliverio A</pubmed_authors><pubmed_authors>Cravana ML</pubmed_authors><pubmed_authors>Tufaro A</pubmed_authors><pubmed_authors>Filippone A</pubmed_authors><pubmed_authors>Paradiso AV</pubmed_authors><pubmed_authors>Manoukian S</pubmed_authors><pubmed_authors>Pasanisi P</pubmed_authors><pubmed_authors>Terribile DA</pubmed_authors><pubmed_authors>Daniele A</pubmed_authors><pubmed_authors>Venturelli E</pubmed_authors><view_count>46</view_count></additional><is_claimable>false</is_claimable><name>A Mediterranean Dietary Intervention in Female Carriers of BRCA Mutations: Results from an Italian Prospective Randomized Controlled Trial.</name><description>Background: Women carriers of BRCA1/2 mutations face a high lifetime risk (penetrance) of developing breast and/or ovarian cancer. Insulin-like growth factor I (IGF-I), body weight and markers of insulin resistance affect BRCA penetrance. We conducted a multicenter prospective two-armed (1:1) randomized controlled trial (NCT03066856) to investigate whether a Mediterranean dietary intervention with moderate protein restriction reduces IGF-I and other metabolic modulators of BRCA penetrance. Methods: BRCA carriers, with or without a previous cancer, aged 18-70 years and without metastases were randomly assigned to an active dietary intervention group (IG) or to a control group (CG). The primary endpoint of the intervention was the IGF-I reduction. Results: 416 women (216 in the IG and 200 in the CG) concluded the six-month dietary intervention. The IG showed significantly lowered serum levels of IGF-I (-11.3 ng/mL versus -1.3 ng/mL, p = 0.02), weight (-1.5 Kg versus -0.5 Kg, p &lt; 0.001), waist circumference (-2 cm versus -0.7 cm, p = 0.01), hip circumference (-1.6 cm versus -0.5 cm, p = 0.01), total cholesterol (-10.2 mg/dL versus -3.6 mg/dL, p = 0.04) and triglycerides (-8.7 mg/dL versus + 5.5 mg/dL, p = 0.01) with respect to the CG. Conclusions: A Mediterranean dietary intervention with moderate protein restriction is effective in reducing IGF-I and other potential modulators of BRCA penetrance.</description><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Dec</publication><modification>2024-11-10T03:04:17.719Z</modification><creation>2021-02-20T17:33:42Z</creation></dates><accession>S-EPMC7764681</accession><cross_references><pubmed>33322597</pubmed><doi>10.3390/cancers12123732</doi></cross_references></HashMap>