biostudies-literatureUnknown40(1)Amann LFUniversität Hamburg<h4>Purpose</h4>This study aimed to examine the degradation of tigecycline in Mueller Hinton broth (ca-MHB), as knowledge about bacterial susceptibility is key for therapeutic decisions.<h4>Methods</h4>Antioxidative stabilizers were evaluated on tigecycline stability in a quantitative chromatography assay and tigecycline induced kill against Staphylococcus aureus (ATCC29213) was determined in time kill studies.<h4>Results</h4>Ascorbic acid caused rapid degradation of tigecycline and resulted in loss of antibacterial activity. Tigecycline was stabilized in aged broth by 2% pyruvate and bacterial growth, and tigecycline killing was similar to fresh broth without supplementation, but independent of age.<h4>Conclusion</h4>Our results underline the importance of using freshly prepared ca-MHB orEuropean journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology215-218https://www.ebi.ac.uk/biostudies/studies/S-EPMC7782409biostudies-literatureStability studies with tigecycline in bacterial growth medium and impact of stabilizing agents.PMC7782409Rathke MWicha SGBroeker ARiedner MVicente ERAmann LFfalseStability studies with tigecycline in bacterial growth medium and impact of stabilizing agents.<h4>Purpose</h4>This study aimed to examine the degradation of tigecycline in Mueller Hinton broth (ca-MHB), as knowledge about bacterial susceptibility is key for therapeutic decisions.<h4>Methods</h4>Antioxidative stabilizers were evaluated on tigecycline stability in a quantitative chromatography assay and tigecycline induced kill against Staphylococcus aureus (ATCC29213) was determined in time kill studies.<h4>Results</h4>Ascorbic acid caused rapid degradation of tigecycline and resulted in loss of antibacterial activity. Tigecycline was stabilized in aged broth by 2% pyruvate and bacterial growth, and tigecycline killing was similar to fresh broth without supplementation, but independent of age.<h4>Conclusion</h4>Our results underline the importance of using freshly prepared ca-MHB or2021-01-01T00:00:00Z2021 Jan2025-05-31T22:41:20.38Z2025-05-31T22:41:20.38ZS-EPMC77824093272009110.1007/s10096-020-03970-0