<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Rivera SL</submitter><funding>American Cancer Society</funding><funding>Vetenskapsrådet</funding><funding>Knut och Alice Wallenbergs Stiftelse</funding><funding>National Institutes of Health</funding><funding>NIGMS NIH HHS</funding><funding>Kempe Foundation</funding><funding>National Science Foundation</funding><pagination>213-220.e4</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7897265</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>28(2)</volume><pubmed_abstract>Transpeptidation reinforces the structure of cell-wall peptidoglycan, an extracellular heteropolymer that protects bacteria from osmotic lysis. The clinical success of transpeptidase-inhibiting β-lactam antibiotics illustrates the essentiality of these cross-linkages for cell-wall integrity, but the presence of multiple, seemingly redundant transpeptidases in many species makes it challenging to determine cross-link function. Here, we present a technique to link peptide strands by chemical rather than enzymatic reaction. We employ biocompatible click chemistry to induce triazole formation between azido- and alkynyl-d-alanine residues that are metabolically installed in the peptidoglycan of Gram-positive or Gram-negative bacteria. Synthetic triazole cross-links can be visualized using azido</pubmed_abstract><journal>Cell chemical biology</journal><pubmed_title>Chemically Induced Cell Wall Stapling in Bacteria.</pubmed_title><pmcid>PMC7897265</pmcid><funding_grant_id>T32 GM120007</funding_grant_id><funding_grant_id>R25 GM086264</funding_grant_id><pubmed_authors>Espaillat A</pubmed_authors><pubmed_authors>Shieh P</pubmed_authors><pubmed_authors>Aditham AK</pubmed_authors><pubmed_authors>Rivera SL</pubmed_authors><pubmed_authors>Kim J</pubmed_authors><pubmed_authors>Muriel-Mundo C</pubmed_authors><pubmed_authors>Cava F</pubmed_authors><pubmed_authors>Siegrist MS</pubmed_authors></additional><is_claimable>false</is_claimable><name>Chemically Induced Cell Wall Stapling in Bacteria.</name><description>Transpeptidation reinforces the structure of cell-wall peptidoglycan, an extracellular heteropolymer that protects bacteria from osmotic lysis. The clinical success of transpeptidase-inhibiting β-lactam antibiotics illustrates the essentiality of these cross-linkages for cell-wall integrity, but the presence of multiple, seemingly redundant transpeptidases in many species makes it challenging to determine cross-link function. Here, we present a technique to link peptide strands by chemical rather than enzymatic reaction. We employ biocompatible click chemistry to induce triazole formation between azido- and alkynyl-d-alanine residues that are metabolically installed in the peptidoglycan of Gram-positive or Gram-negative bacteria. Synthetic triazole cross-links can be visualized using azido</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Feb</publication><modification>2025-04-04T02:25:08.968Z</modification><creation>2025-04-04T02:25:08.968Z</creation></dates><accession>S-EPMC7897265</accession><cross_references><pubmed>33238158</pubmed><doi>10.1016/j.chembiol.2020.11.006</doi></cross_references></HashMap>