{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["122(6)"],"submitter":["Samady W"],"funding":["Stanford University","Thermo Fisher Scientific","NIAID NIH HHS","Northwestern University Clinical and Translational Sciences Institute","Food Allergy Research & Education","National Institutes of Health","Allergy and Asthma Network","National Institute of Allergy and Infectious Diseases","Aimmune Therapeutics","Thermo Fisher","Rho Inc","National Confectioners Association","BEFORE Brands","United Health Group"],"journal":["Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology"],"pagination":["656-657.e1"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC7898751"],"repository":["biostudies-literature"],"pubmed_title":["The prevalence of atopic dermatitis in children with food allergy."],"pmcid":["PMC7898751"],"funding_grant_id":["R01 AI130348","R21AI135702","R01 ID AI130348","R21 AI135702"],"pubmed_authors":["Jain R","Gupta R","Mancini AJ","Bilaver L","Warren C","Samady W","Kohli S"],"additional_accession":[]},"is_claimable":false,"name":"The prevalence of atopic dermatitis in children with food allergy.","description":null,"dates":{"release":"2019-01-01T00:00:00Z","publication":"2019 Jun","modification":"2025-04-22T03:00:42.229Z","creation":"2025-04-05T20:36:45.949Z"},"accession":"S-EPMC7898751","cross_references":{"pubmed":["30922954"],"doi":["10.1016/j.anai.2019.03.019"]}}