{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["So WKW"],"funding":["Chinese University of Hong Kong"],"pagination":["526"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC7915415"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["13(2)"],"pubmed_abstract":["Rice bran exhibits chemopreventive properties that may help to prevent colorectal cancer (CRC), and a short-term rice bran dietary intervention may promote intestinal health via modification of the intestinal microbiota. We conducted a pilot, double-blind, randomised placebo-controlled trial to assess the feasibility of implementing a long-term (24-week) rice bran dietary intervention in Chinese subjects with a high risk of CRC, and to examine its effects on the composition of their intestinal microbiota. Forty subjects were randomised into the intervention group (n = 19) or the control group (n = 20). The intervention participants consumed 30 g of rice bran over 24-h intervals for 24 weeks, whilst the control participants consumed 30 g of rice powder on the same schedule. High rates of re"],"journal":["Nutrients"],"pubmed_title":["Effects of a Rice Bran Dietary Intervention on the Composition of the Intestinal Microbiota of Adults with a High Risk of Colorectal Cancer: A Pilot Randomised-Controlled Trial."],"pmcid":["PMC7915415"],"funding_grant_id":["N/A"],"pubmed_authors":["Chan JYW","So WKW","Tang RSY","Law BMH","Wu JCY","Ching JYL","Choi KC","Chan CWH","Chan KL","Tsui SKW"],"additional_accession":[]},"is_claimable":false,"name":"Effects of a Rice Bran Dietary Intervention on the Composition of the Intestinal Microbiota of Adults with a High Risk of Colorectal Cancer: A Pilot Randomised-Controlled Trial.","description":"Rice bran exhibits chemopreventive properties that may help to prevent colorectal cancer (CRC), and a short-term rice bran dietary intervention may promote intestinal health via modification of the intestinal microbiota. We conducted a pilot, double-blind, randomised placebo-controlled trial to assess the feasibility of implementing a long-term (24-week) rice bran dietary intervention in Chinese subjects with a high risk of CRC, and to examine its effects on the composition of their intestinal microbiota. Forty subjects were randomised into the intervention group (n = 19) or the control group (n = 20). The intervention participants consumed 30 g of rice bran over 24-h intervals for 24 weeks, whilst the control participants consumed 30 g of rice powder on the same schedule. High rates of re","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Feb","modification":"2025-04-04T21:16:13.734Z","creation":"2021-03-03T08:08:32Z"},"accession":"S-EPMC7915415","cross_references":{"pubmed":["33561964"],"doi":["10.3390/nu13020526"]}}