{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["de Carvalho TS"],"funding":["Conselho Nacional de Desenvolvimento Científico e Tecnológico","Deutsche Forschungsgemeinschaft"],"pagination":["1491-1503"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC7932971"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["58(4)"],"pubmed_abstract":["Calorie restriction confers post-ischemic neuroprotection, when administered in a defined time window before ischemic stroke. How a hypocaloric diet influences stroke recovery when initiated after stroke has not been investigated. Male C57BL6/j mice were exposed to transient intraluminal middle cerebral artery occlusion. Immediately post-ischemia, mice were randomized to two groups receiving moderately hypocaloric (2286 kcal/kg food) or normocaloric (3518 kcal/kg) diets ad libitum. Animals were sacrificed at 3 or 56 days post-ischemia (dpi). Besides increased low density lipoprotein at 3 days and reduced alanine aminotransferase and increased urea at 56 days, no alterations of plasma markers were found in ischemic mice on hypocaloric diet. Body weight mildly decreased over 56 dpi by 7.4%. "],"journal":["Molecular neurobiology"],"pubmed_title":["Hypocaloric Diet Initiated Post-Ischemia Provides Long-Term Neuroprotection and Promotes Peri-Infarct Brain Remodeling by Regulating Metabolic and Survival-Promoting Proteins."],"pmcid":["PMC7932971"],"funding_grant_id":["290076/2014-5","HE3173/11-1"],"pubmed_authors":["Doeppner TR","Sanchez-Mendoza EH","Nascentes Melo LM","Kleinschnitz C","Wang C","Hagemann N","Hermann DM","de Carvalho TS","Sardari M","Schultz Moreira AR"],"additional_accession":[]},"is_claimable":false,"name":"Hypocaloric Diet Initiated Post-Ischemia Provides Long-Term Neuroprotection and Promotes Peri-Infarct Brain Remodeling by Regulating Metabolic and Survival-Promoting Proteins.","description":"Calorie restriction confers post-ischemic neuroprotection, when administered in a defined time window before ischemic stroke. How a hypocaloric diet influences stroke recovery when initiated after stroke has not been investigated. Male C57BL6/j mice were exposed to transient intraluminal middle cerebral artery occlusion. Immediately post-ischemia, mice were randomized to two groups receiving moderately hypocaloric (2286 kcal/kg food) or normocaloric (3518 kcal/kg) diets ad libitum. Animals were sacrificed at 3 or 56 days post-ischemia (dpi). Besides increased low density lipoprotein at 3 days and reduced alanine aminotransferase and increased urea at 56 days, no alterations of plasma markers were found in ischemic mice on hypocaloric diet. Body weight mildly decreased over 56 dpi by 7.4%. ","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Apr","modification":"2025-04-22T08:19:20.752Z","creation":"2025-04-05T22:29:45.96Z"},"accession":"S-EPMC7932971","cross_references":{"pubmed":["33200399"],"doi":["10.1007/s12035-020-02207-7"]}}