{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Basu S"],"funding":["NCRR NIH HHS","NIDDK NIH HHS"],"pagination":["1140-1148"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC7968436"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["39(7)"],"pubmed_abstract":["Sugar-sweetened beverages (SSBs) increase chronic disease risk. We estimated the impact on employee health and health care spending of banning SSB sales in California-based health care organizations. We used survey data from a large, multisite health care organization in California, sampling 2,276 employees three months before and twelve months after a workplace SSB sales ban was imposed. We incorporated the survey data into a simulation model to estimate chronic disease incidence and costs. We estimated that an SSB ban as effective as the one observed would save about $300,000 per 10,000 people over ten years among similar employers, as a result of averted health care and productivity spending-after both SSB sales losses and non-SSB beverage sales gains were accounted for. Sales bans woul"],"journal":["Health affairs (Project Hope)"],"pubmed_title":["Cost-Effectiveness Of A Workplace Ban On Sugar-Sweetened Beverage Sales: A Microsimulation Model."],"pmcid":["PMC7968436"],"funding_grant_id":["P30 DK092924","R01 DK116852","M01 RR001271","P30 DK098722"],"pubmed_authors":["Schillinger D","Schmidt L","Basu S","Jacobs LM","Epel E"],"additional_accession":[]},"is_claimable":false,"name":"Cost-Effectiveness Of A Workplace Ban On Sugar-Sweetened Beverage Sales: A Microsimulation Model.","description":"Sugar-sweetened beverages (SSBs) increase chronic disease risk. We estimated the impact on employee health and health care spending of banning SSB sales in California-based health care organizations. We used survey data from a large, multisite health care organization in California, sampling 2,276 employees three months before and twelve months after a workplace SSB sales ban was imposed. We incorporated the survey data into a simulation model to estimate chronic disease incidence and costs. We estimated that an SSB ban as effective as the one observed would save about $300,000 per 10,000 people over ten years among similar employers, as a result of averted health care and productivity spending-after both SSB sales losses and non-SSB beverage sales gains were accounted for. Sales bans woul","dates":{"release":"2020-01-01T00:00:00Z","publication":"2020 Jul","modification":"2025-04-18T16:41:53.088Z","creation":"2025-04-07T04:07:08.103Z"},"accession":"S-EPMC7968436","cross_references":{"pubmed":["32634357"],"doi":["10.1377/hlthaff.2019.01483"]}}