<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Lambrecht E</submitter><funding>FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu</funding><funding>Bijzonder Onderzoeksfonds UGent</funding><pagination>192</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7997361</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>11(3)</volume><pubmed_abstract>Along with (in) direct contact with animals and a contaminated environment, humans are exposed to antibiotic-resistant bacteria by consumption of food. The implications of ingesting antibiotic-resistant commensal bacteria are unknown, as dose-response data on resistance transfer and spreading in our gut is lacking. In this study, transfer of a resistance plasmid (IncF), harbouring several antibiotic resistance genes, from a commensal &lt;i>E. coli&lt;/i> strain towards human intestinal microbiota was assessed using a Mucosal Simulator of the Human Intestinal Ecosystem (M-SHIME). More specifically, the effect of the initial &lt;i>E. coli&lt;/i> plasmid donor concentration (10&lt;sup>5&lt;/sup> and 10&lt;sup>7&lt;/sup> CFU/meal), antibiotic treatment (cefotaxime) and human individual (n = 6) on plasmid transfer tow</pubmed_abstract><journal>Life (Basel, Switzerland)</journal><pubmed_title>Transfer of Antibiotic Resistance Plasmid from Commensal &lt;i>E. coli&lt;/i> Towards Human Intestinal Microbiota in the M-SHIME: Effect of &lt;i>E. coli&lt;/i> dosis, Human Individual and Antibiotic Use.</pubmed_title><pmcid>PMC7997361</pmcid><funding_grant_id>BOF17/GOA/032</funding_grant_id><funding_grant_id>RF 13/9 TRAMRISK</funding_grant_id><pubmed_authors>Lambrecht E</pubmed_authors><pubmed_authors>Wiele TV</pubmed_authors><pubmed_authors>Heyndrickx M</pubmed_authors><pubmed_authors>Coillie EV</pubmed_authors><pubmed_authors>Boon N</pubmed_authors></additional><is_claimable>false</is_claimable><name>Transfer of Antibiotic Resistance Plasmid from Commensal &lt;i>E. coli&lt;/i> Towards Human Intestinal Microbiota in the M-SHIME: Effect of &lt;i>E. coli&lt;/i> dosis, Human Individual and Antibiotic Use.</name><description>Along with (in) direct contact with animals and a contaminated environment, humans are exposed to antibiotic-resistant bacteria by consumption of food. The implications of ingesting antibiotic-resistant commensal bacteria are unknown, as dose-response data on resistance transfer and spreading in our gut is lacking. In this study, transfer of a resistance plasmid (IncF), harbouring several antibiotic resistance genes, from a commensal &lt;i>E. coli&lt;/i> strain towards human intestinal microbiota was assessed using a Mucosal Simulator of the Human Intestinal Ecosystem (M-SHIME). More specifically, the effect of the initial &lt;i>E. coli&lt;/i> plasmid donor concentration (10&lt;sup>5&lt;/sup> and 10&lt;sup>7&lt;/sup> CFU/meal), antibiotic treatment (cefotaxime) and human individual (n = 6) on plasmid transfer tow</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Feb</publication><modification>2025-04-19T17:03:59.262Z</modification><creation>2022-02-09T14:47:42.422Z</creation></dates><accession>S-EPMC7997361</accession><cross_references><pubmed>33670965</pubmed><doi>10.3390/life11030192</doi></cross_references></HashMap>