<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>16(4)</volume><submitter>Guedj K</submitter><pubmed_abstract>&lt;h4>Background&lt;/h4>Severe acute respiratory syndrome caused by the novel coronavirus (SARS-CoV-2) is frequently associated with gastrointestinal manifestations. Herein we evaluated the interest in measuring the intestinal fatty acid-binding protein (I-FABP), a biomarker of intestinal injury, in COVID-19 patients.&lt;h4>Methods&lt;/h4>Serum I-FABP was analyzed in 28 consecutive patients hospitalized for a PCR-confirmed COVID-19, in 24 hospitalized patients with non-COVID-19 pulmonary diseases, and 79 patients admitted to the emergency room for abdominal pain.&lt;h4>Results&lt;/h4>I-FABP serum concentrations were significantly lower in patients with COVID-19, as compared to patients with non-COVID-19 pulmonary diseases [70.3 pg/mL (47-167.9) vs. 161.1 pg/mL (88.98-305.2), respectively, p = 0.008]. I-FABP concentrations in these two populations were significantly lower than in patients with abdominal pain without COVID-19 [344.8 pg/mL (268.9-579.6)]. I-FABP was neither associated with severity nor the duration of symptoms. I-FABP was correlated with polymorphonuclear cell counts.&lt;h4>Conclusions&lt;/h4>In this pilot study, we observed a low I-FABP concentration in COVID-19 patients either with or without gastrointestinal symptoms, of which the pathophysiological mechanisms and clinical impact remain to be established. Further explorations on a larger cohort of patients will be needed to unravel the molecular mechanism of such observation, including the effects of malabsorption and/or abnormal lipid metabolism.</pubmed_abstract><journal>PloS one</journal><pagination>e0249799</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8049236</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>I-FABP is decreased in COVID-19 patients, independently of the prognosis.</pubmed_title><pmcid>PMC8049236</pmcid><pubmed_authors>Nicoletti A</pubmed_authors><pubmed_authors>Corcos O</pubmed_authors><pubmed_authors>Trichet C</pubmed_authors><pubmed_authors>Nuzzo A</pubmed_authors><pubmed_authors>Weiss E</pubmed_authors><pubmed_authors>Peoc'h K</pubmed_authors><pubmed_authors>Guedj K</pubmed_authors><pubmed_authors>Soudan D</pubmed_authors><pubmed_authors>Manceau H</pubmed_authors><pubmed_authors>Uzzan M</pubmed_authors><pubmed_authors>Treton X</pubmed_authors></additional><is_claimable>false</is_claimable><name>I-FABP is decreased in COVID-19 patients, independently of the prognosis.</name><description>&lt;h4>Background&lt;/h4>Severe acute respiratory syndrome caused by the novel coronavirus (SARS-CoV-2) is frequently associated with gastrointestinal manifestations. Herein we evaluated the interest in measuring the intestinal fatty acid-binding protein (I-FABP), a biomarker of intestinal injury, in COVID-19 patients.&lt;h4>Methods&lt;/h4>Serum I-FABP was analyzed in 28 consecutive patients hospitalized for a PCR-confirmed COVID-19, in 24 hospitalized patients with non-COVID-19 pulmonary diseases, and 79 patients admitted to the emergency room for abdominal pain.&lt;h4>Results&lt;/h4>I-FABP serum concentrations were significantly lower in patients with COVID-19, as compared to patients with non-COVID-19 pulmonary diseases [70.3 pg/mL (47-167.9) vs. 161.1 pg/mL (88.98-305.2), respectively, p = 0.008]. I-FABP concentrations in these two populations were significantly lower than in patients with abdominal pain without COVID-19 [344.8 pg/mL (268.9-579.6)]. I-FABP was neither associated with severity nor the duration of symptoms. I-FABP was correlated with polymorphonuclear cell counts.&lt;h4>Conclusions&lt;/h4>In this pilot study, we observed a low I-FABP concentration in COVID-19 patients either with or without gastrointestinal symptoms, of which the pathophysiological mechanisms and clinical impact remain to be established. Further explorations on a larger cohort of patients will be needed to unravel the molecular mechanism of such observation, including the effects of malabsorption and/or abnormal lipid metabolism.</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021</publication><modification>2024-02-15T07:08:24.334Z</modification><creation>2022-02-09T15:54:32.938Z</creation></dates><accession>S-EPMC8049236</accession><cross_references><pubmed>33857216</pubmed><doi>10.1371/journal.pone.0249799</doi></cross_references></HashMap>