<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>9(1)</volume><submitter>Moin ASM</submitter><pubmed_abstract>&lt;h4>Introduction&lt;/h4>Hypoglycemia in type 2 diabetes (T2D) may increase risk for Alzheimer's disease (AD), but no data on changes in AD-related proteins with differing degrees of hypoglycemia exist. We hypothesized that milder prolonged hypoglycemia would cause greater AD-related protein changes versus severe transient hypoglycemia.&lt;h4>Research design and methods&lt;/h4>Two prospective case-control induced hypoglycemia studies were compared: study 1, hypoglycemic clamp to 2.8 mmol/L (50 mg/dL) for 1 hour in 17 subjects (T2D (n=10), controls (n=7)); study 2, hypoglycemic clamp to 2.0 mmol/L (36 mg/dL) undertaken transiently and reversed in 46 subjects (T2D (n=23), controls (n=23)). Blood sampling at baseline, hypoglycemia and 24-hour post-hypoglycemia, with proteomic analysis of amyloid-related proteins performed.&lt;h4>Results&lt;/h4>In control subjects, the percentage change from baseline to hypoglycemia differed between study 1 and study 2 for 5 of 11 proteins in the AD-related panel: serum amyloid A1 (SAA1) (p=0.009), pappalysin (PAPPA) (p=0.002), apolipoprotein E2 (p=0.02), apolipoprotein E3 (p=0.03) and apolipoprotein E4 (p=0.02). In controls, the percentage change from baseline to 24 hours differed between studies for two proteins: SAA1 (p=0.003) and PAPPA (p=0.004); however, after Bonferroni correction only SAA1 and PAPPA remain significant. In T2D, there were no differential protein changes between the studies.&lt;h4>Conclusions&lt;/h4>The differential changes in AD-related proteins were seen only in control subjects in response to iatrogenic induction of hypoglycemic insults of differing length and severity and may reflect a protective response that was absent in subjects with T2D. Milder prolonged hypoglycemia caused greater AD-related protein changes than severe acute hypoglycemia in control subjects.&lt;h4>Trial registration numbers&lt;/h4>NCT02205996, NCT03102801.</pubmed_abstract><journal>BMJ open diabetes research &amp; care</journal><pagination>e002211</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8098766</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Amyloid-related protein changes associated with dementia differ according to severity of hypoglycemia.</pubmed_title><pmcid>PMC8098766</pmcid><pubmed_authors>Atkin SL</pubmed_authors><pubmed_authors>Butler AE</pubmed_authors><pubmed_authors>Al-Qaissi A</pubmed_authors><pubmed_authors>Kahal H</pubmed_authors><pubmed_authors>Sathyapalan T</pubmed_authors><pubmed_authors>Moin ASM</pubmed_authors><pubmed_authors>Kumar N</pubmed_authors></additional><is_claimable>false</is_claimable><name>Amyloid-related protein changes associated with dementia differ according to severity of hypoglycemia.</name><description>&lt;h4>Introduction&lt;/h4>Hypoglycemia in type 2 diabetes (T2D) may increase risk for Alzheimer's disease (AD), but no data on changes in AD-related proteins with differing degrees of hypoglycemia exist. We hypothesized that milder prolonged hypoglycemia would cause greater AD-related protein changes versus severe transient hypoglycemia.&lt;h4>Research design and methods&lt;/h4>Two prospective case-control induced hypoglycemia studies were compared: study 1, hypoglycemic clamp to 2.8 mmol/L (50 mg/dL) for 1 hour in 17 subjects (T2D (n=10), controls (n=7)); study 2, hypoglycemic clamp to 2.0 mmol/L (36 mg/dL) undertaken transiently and reversed in 46 subjects (T2D (n=23), controls (n=23)). Blood sampling at baseline, hypoglycemia and 24-hour post-hypoglycemia, with proteomic analysis of amyloid-related proteins performed.&lt;h4>Results&lt;/h4>In control subjects, the percentage change from baseline to hypoglycemia differed between study 1 and study 2 for 5 of 11 proteins in the AD-related panel: serum amyloid A1 (SAA1) (p=0.009), pappalysin (PAPPA) (p=0.002), apolipoprotein E2 (p=0.02), apolipoprotein E3 (p=0.03) and apolipoprotein E4 (p=0.02). In controls, the percentage change from baseline to 24 hours differed between studies for two proteins: SAA1 (p=0.003) and PAPPA (p=0.004); however, after Bonferroni correction only SAA1 and PAPPA remain significant. In T2D, there were no differential protein changes between the studies.&lt;h4>Conclusions&lt;/h4>The differential changes in AD-related proteins were seen only in control subjects in response to iatrogenic induction of hypoglycemic insults of differing length and severity and may reflect a protective response that was absent in subjects with T2D. Milder prolonged hypoglycemia caused greater AD-related protein changes than severe acute hypoglycemia in control subjects.&lt;h4>Trial registration numbers&lt;/h4>NCT02205996, NCT03102801.</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Apr</publication><modification>2026-06-16T03:12:27.56Z</modification><creation>2026-06-16T03:07:11.115Z</creation></dates><accession>S-EPMC8098766</accession><cross_references><pubmed>33931404</pubmed><doi>10.1136/bmjdrc-2021-002211</doi></cross_references></HashMap>