{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["12"],"submitter":["Goni O"],"funding":["Enterprise Ireland"],"pubmed_abstract":["Intensive agricultural production utilizes large amounts of nitrogen (N) mineral fertilizers that are applied to the soil to secure high crop yields. Unfortunately, up to 65% of this N fertilizer is not taken up by crops and is lost to the environment. To compensate these issues, growers usually apply more fertilizer than crops actually need, contributing significantly to N pollution and to GHG emissions. In order to combat the need for such large N inputs, a better understanding of nitrogen use efficiency (NUE) and agronomic solutions that increase NUE within crops is required. The application of biostimulants derived from extracts of the brown seaweed <i>Ascophyllum nodosum</i> has long been accepted by growers as a sustainable crop production input. However, little is known on how <i>As"],"journal":["Frontiers in plant science"],"pagination":["664682"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8132967"],"repository":["biostudies-literature"],"pubmed_title":["Reducing Nitrogen Input in Barley Crops While Maintaining Yields Using an Engineered Biostimulant Derived From <i>Ascophyllum nodosum</i> to Enhance Nitrogen Use Efficiency."],"pmcid":["PMC8132967"],"pubmed_authors":["Langowski L","Goni O","O'Connell S","Quille P","Feeney E"],"additional_accession":[]},"is_claimable":false,"name":"Reducing Nitrogen Input in Barley Crops While Maintaining Yields Using an Engineered Biostimulant Derived From <i>Ascophyllum nodosum</i> to Enhance Nitrogen Use Efficiency.","description":"Intensive agricultural production utilizes large amounts of nitrogen (N) mineral fertilizers that are applied to the soil to secure high crop yields. Unfortunately, up to 65% of this N fertilizer is not taken up by crops and is lost to the environment. To compensate these issues, growers usually apply more fertilizer than crops actually need, contributing significantly to N pollution and to GHG emissions. In order to combat the need for such large N inputs, a better understanding of nitrogen use efficiency (NUE) and agronomic solutions that increase NUE within crops is required. The application of biostimulants derived from extracts of the brown seaweed <i>Ascophyllum nodosum</i> has long been accepted by growers as a sustainable crop production input. However, little is known on how <i>As","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021","modification":"2025-04-05T10:30:32.313Z","creation":"2025-04-05T10:30:32.313Z"},"accession":"S-EPMC8132967","cross_references":{"pubmed":["34025702"],"doi":["10.3389/fpls.2021.664682"]}}