{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["99(5)"],"submitter":["Diniz Neto HC"],"funding":["Fundação de Amparo à Pesquisa do Estado de Minas Gerais","Universidade Federal de Minas Gerais","Conselho Nacional de Desenvolvimento Científico e Tecnológico","Embrapa Gado de Leite","Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","Fundação de Apoio ao Ensino, Pesquisa e Extensão","Universidade Federal de Lavras"],"pubmed_abstract":["The aim of this study was to identify possible effects of different vaccination strategies (concomitantly or not) against brucellosis and clostridia on intake, performance, feeding behavior, blood parameters, and immune responses of dairy heifers calves. Fifty heifers calves were enrolled [38 Gyr (Zebu, Bos taurus indicus) and 12 5/8 Holstein × Gyr]. At 120 d of age, animals were randomly distributed among 3 groups: B (n = 18), vaccinated against brucellosis; C (n = 14), vaccinated against clostridia and CB (n = 18), vaccinated concomitantly for both. Rectal and thermographic temperatures were evaluated on days -1, 0, 1, 2, 3, 5, 7,10, 14, and 28 relatives to the vaccination day. Feed and water intake, body weight (BW), and feeding behavior were monitored daily by an electronic feeding sys"],"journal":["Journal of animal science"],"pagination":["skab107"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8139319"],"repository":["biostudies-literature"],"pubmed_title":["Effects of vaccination against brucellosis and clostridia on the intake, performance, feeding behavior, blood parameters, and immune responses of dairy heifers calves."],"pmcid":["PMC8139319"],"pubmed_authors":["Lombardi MC","Machado FS","Lobato FCF","Coelho SG","Diniz Neto HC","Lage AP","Ramos CP","Santana JA","Andrade RS","Lage CFA","Campos MM","Dorneles EMS","Tomich TR","Carvalho WA","Assis RA","Silva ROS","Pereira LGR","Santos ELS"],"additional_accession":[]},"is_claimable":false,"name":"Effects of vaccination against brucellosis and clostridia on the intake, performance, feeding behavior, blood parameters, and immune responses of dairy heifers calves.","description":"The aim of this study was to identify possible effects of different vaccination strategies (concomitantly or not) against brucellosis and clostridia on intake, performance, feeding behavior, blood parameters, and immune responses of dairy heifers calves. Fifty heifers calves were enrolled [38 Gyr (Zebu, Bos taurus indicus) and 12 5/8 Holstein × Gyr]. At 120 d of age, animals were randomly distributed among 3 groups: B (n = 18), vaccinated against brucellosis; C (n = 14), vaccinated against clostridia and CB (n = 18), vaccinated concomitantly for both. Rectal and thermographic temperatures were evaluated on days -1, 0, 1, 2, 3, 5, 7,10, 14, and 28 relatives to the vaccination day. Feed and water intake, body weight (BW), and feeding behavior were monitored daily by an electronic feeding sys","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 May","modification":"2025-04-05T10:03:20.648Z","creation":"2025-04-05T10:03:20.648Z"},"accession":"S-EPMC8139319","cross_references":{"pubmed":["33822982"],"doi":["10.1093/jas/skab107"]}}