{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Liu X"],"funding":["NIDDK NIH HHS","National Cancer Institute","American Cancer Society Research Scholar","NCI NIH HHS"],"pagination":["1636-1646"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8244033"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["113(6)"],"pubmed_abstract":["<h4>Background</h4>To evaluate the association between postdiagnostic dairy intake and survival among patients with colorectal cancer (CRC).<h4>Methods</h4>This study analyzed data from the Nurses' Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). Postdiagnostic dairy intake and other dietary and lifestyle factors were obtained from validated questionnaires. Individual dairy items including milk, cheese, yogurt, and so on were reported, and total, high-fat, and low-fat dairy intakes were derived.<h4>Results</h4>A total of 1753 eligible CRC cases were identified until 2012, from which 703 deaths were documented after a median follow-up time of 8.2 y, and 242 were due to CRC. Overall, when comparing those who consumed 21+ servings/wk with <7 servings/wk, postdiagnostic "],"journal":["The American journal of clinical nutrition"],"pubmed_title":["Postdiagnostic dairy products intake and colorectal cancer survival in US males and females."],"pmcid":["PMC8244033"],"funding_grant_id":["U01 CA167552","R01 CA137178","K24 DK098311","P01 CA87969","P50 CA127003","RSG NEC-130476","UM1 CA186107"],"pubmed_authors":["Liu X","Wu K","Yang W","Chan AT","Zhang ZF","Zhang X","He N","Wang W","Meyerhardt JA","Giovannucci E","Ogino S"],"additional_accession":[]},"is_claimable":false,"name":"Postdiagnostic dairy products intake and colorectal cancer survival in US males and females.","description":"<h4>Background</h4>To evaluate the association between postdiagnostic dairy intake and survival among patients with colorectal cancer (CRC).<h4>Methods</h4>This study analyzed data from the Nurses' Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). Postdiagnostic dairy intake and other dietary and lifestyle factors were obtained from validated questionnaires. Individual dairy items including milk, cheese, yogurt, and so on were reported, and total, high-fat, and low-fat dairy intakes were derived.<h4>Results</h4>A total of 1753 eligible CRC cases were identified until 2012, from which 703 deaths were documented after a median follow-up time of 8.2 y, and 242 were due to CRC. Overall, when comparing those who consumed 21+ servings/wk with <7 servings/wk, postdiagnostic ","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Jun","modification":"2026-06-04T04:31:51.241Z","creation":"2025-04-04T19:42:25.408Z"},"accession":"S-EPMC8244033","cross_references":{"pubmed":["33871578"],"doi":["10.1093/ajcn/nqab059"]}}