<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>10(7)</volume><submitter>De Santis S</submitter><pubmed_abstract>Extra virgin olive oil (EVOO) represents one of the most important health-promoting foods whose antioxidant and anti-inflammatory activities are mainly associated to its polyphenols content. To date, studies exploring the effect of EVOO polyphenols on dendritic cells (DCs), acting as a crosstalk between the innate and the adaptive immune response, are scanty. Therefore, we studied the ability of three EVOO extracts (cv. Coratina, Cima di Mola/Coratina, and Casaliva), characterized by different polyphenols amount, to regulate DCs maturation in resting conditions or after an inflammatory stimulus. Cima di Mola/Coratina and Casaliva extracts were demonstrated to be the most effective in modulating DCs toward an anti-inflammatory profile by reduction of TNF and IL-6 secretion and CD86 expressi</pubmed_abstract><journal>Antioxidants (Basel, Switzerland)</journal><pagination>1016</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8300824</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function.</pubmed_title><pmcid>PMC8300824</pmcid><pubmed_authors>Crupi P</pubmed_authors><pubmed_authors>Curci F</pubmed_authors><pubmed_authors>Franchini C</pubmed_authors><pubmed_authors>Chieppa M</pubmed_authors><pubmed_authors>Verna G</pubmed_authors><pubmed_authors>Faienza MF</pubmed_authors><pubmed_authors>Clodoveo ML</pubmed_authors><pubmed_authors>Corbo F</pubmed_authors><pubmed_authors>Liso M</pubmed_authors><pubmed_authors>Milani G</pubmed_authors><pubmed_authors>Moschetta A</pubmed_authors><pubmed_authors>De Santis S</pubmed_authors></additional><is_claimable>false</is_claimable><name>Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function.</name><description>Extra virgin olive oil (EVOO) represents one of the most important health-promoting foods whose antioxidant and anti-inflammatory activities are mainly associated to its polyphenols content. To date, studies exploring the effect of EVOO polyphenols on dendritic cells (DCs), acting as a crosstalk between the innate and the adaptive immune response, are scanty. Therefore, we studied the ability of three EVOO extracts (cv. Coratina, Cima di Mola/Coratina, and Casaliva), characterized by different polyphenols amount, to regulate DCs maturation in resting conditions or after an inflammatory stimulus. Cima di Mola/Coratina and Casaliva extracts were demonstrated to be the most effective in modulating DCs toward an anti-inflammatory profile by reduction of TNF and IL-6 secretion and CD86 expressi</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Jun</publication><modification>2025-05-18T11:04:42.094Z</modification><creation>2025-05-18T11:04:42.094Z</creation></dates><accession>S-EPMC8300824</accession><cross_references><pubmed>34202671</pubmed><doi>10.3390/antiox10071016</doi></cross_references></HashMap>