{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Wu Y"],"funding":["China Scholarship Council","Breast Cancer Research Foundation","World Health Organization","NCI NIH HHS","NIH"],"pagination":["450-461"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8326053"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["114(2)"],"pubmed_abstract":["<h4>Background</h4>Epidemiologic studies examining the relations between dairy product and calcium intakes and breast cancer have been inconclusive, especially for tumor subtypes.<h4>Objective</h4>To evaluate the associations between intakes of specific dairy products and calcium and risk of breast cancer overall and for subtypes defined by estrogen receptor (ER) status.<h4>Method</h4>We pooled the individual-level data of over 1 million women who were followed for a maximum of 8-20 years across studies. Associations were evaluated for dairy product and calcium intakes and risk of incident invasive breast cancer overall (n = 37,861 cases) and by subtypes defined by ER status. Study-specific multivariable hazard ratios (HRs) were estimated and then combined using random-effects models.<h4>R"],"journal":["The American journal of clinical nutrition"],"pubmed_title":["Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies."],"pmcid":["PMC8326053"],"funding_grant_id":["U01 CA182934","CA55075","001","K01 CA212056","P01 CA055075","U01 CA167462"],"pubmed_authors":["Willett WC","Bethea TN","Rohan TE","Huang R","Larsson SC","Sieri S","Wang M","Palmer JR","Prizment A","Weiderpass E","Monroe KR","Visvanathan K","Krogh V","Freedman ND","Miller AB","Tsugane S","Giles GG","Sandin S","Chen Y","Gierach GL","Wolk A","Zeleniuch-Jacquotte A","Wu Y","Robien K","Smith-Warner SA","Milne RL","Gaudet MM","Liao LM","Ziegler RG","Reynolds P","van den Brandt PA","McCullough ML","Chen C","Eliassen AH","Wilkens LR","Sinha R","Sawada N","Stolzenberg-Solomon RZ","Neuhouser ML","Bernstein L"],"additional_accession":[]},"is_claimable":false,"name":"Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies.","description":"<h4>Background</h4>Epidemiologic studies examining the relations between dairy product and calcium intakes and breast cancer have been inconclusive, especially for tumor subtypes.<h4>Objective</h4>To evaluate the associations between intakes of specific dairy products and calcium and risk of breast cancer overall and for subtypes defined by estrogen receptor (ER) status.<h4>Method</h4>We pooled the individual-level data of over 1 million women who were followed for a maximum of 8-20 years across studies. Associations were evaluated for dairy product and calcium intakes and risk of incident invasive breast cancer overall (n = 37,861 cases) and by subtypes defined by ER status. Study-specific multivariable hazard ratios (HRs) were estimated and then combined using random-effects models.<h4>R","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Aug","modification":"2025-04-19T20:43:28.481Z","creation":"2025-02-19T03:58:36.724Z"},"accession":"S-EPMC8326053","cross_references":{"pubmed":["33964859"],"doi":["10.1093/ajcn/nqab097"]}}