<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Kiser ET</submitter><funding>BLRD VA</funding><funding>NIAID NIH HHS</funding><funding>U.S. Department of Veterans Affairs</funding><funding>Division of Intramural Research, National Institute of Allergy and Infectious Diseases</funding><pagination>e0042321</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8386445</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>6(4)</volume><pubmed_abstract>Visceral leishmaniasis is a potentially fatal disease caused by the protozoon Leishmania donovani or L. infantum (Li). Although previous studies revealed that high lipid intake reduces parasite burdens in Leishmania donovani-infected mice, the specific contributions of dietary lipids to Li-associated pathogenesis are not known. To address this, we evaluated parasite growth, liver pathology, and transcriptomic signatures in Li-infected BALB/c mice fed either a control, high-fat, high-cholesterol, or high-fat-high-cholesterol diet. Using quantitative PCR (qPCR), we observed significantly reduced liver parasite burdens in mice fed the high-fat-high-cholesterol diet compared to mice fed the control diet. In contrast to the liver, parasite expansion occurred earlier in the spleens of mice fed t</pubmed_abstract><journal>mSphere</journal><pubmed_title>The Inflammatory Effects of Dietary Lipids Regulate Growth of Parasites during Visceral Leishmaniasis.</pubmed_title><pmcid>PMC8386445</pmcid><funding_grant_id>I01 BX001983</funding_grant_id><funding_grant_id>T32 AI007511</funding_grant_id><funding_grant_id>BX000536</funding_grant_id><funding_grant_id>BX001983</funding_grant_id><funding_grant_id>I01 BX000536</funding_grant_id><pubmed_authors>Wacker MA</pubmed_authors><pubmed_authors>Dixit UG</pubmed_authors><pubmed_authors>Batra-Sharma H</pubmed_authors><pubmed_authors>Kiser ET</pubmed_authors><pubmed_authors>Chen Y</pubmed_authors><pubmed_authors>Wilson ME</pubmed_authors></additional><is_claimable>false</is_claimable><name>The Inflammatory Effects of Dietary Lipids Regulate Growth of Parasites during Visceral Leishmaniasis.</name><description>Visceral leishmaniasis is a potentially fatal disease caused by the protozoon Leishmania donovani or L. infantum (Li). Although previous studies revealed that high lipid intake reduces parasite burdens in Leishmania donovani-infected mice, the specific contributions of dietary lipids to Li-associated pathogenesis are not known. To address this, we evaluated parasite growth, liver pathology, and transcriptomic signatures in Li-infected BALB/c mice fed either a control, high-fat, high-cholesterol, or high-fat-high-cholesterol diet. Using quantitative PCR (qPCR), we observed significantly reduced liver parasite burdens in mice fed the high-fat-high-cholesterol diet compared to mice fed the control diet. In contrast to the liver, parasite expansion occurred earlier in the spleens of mice fed t</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Aug</publication><modification>2025-04-06T04:09:35.921Z</modification><creation>2022-02-11T10:51:34.706Z</creation></dates><accession>S-EPMC8386445</accession><cross_references><pubmed>34259561</pubmed><doi>10.1128/mSphere.00423-21</doi></cross_references></HashMap>