biostudies-literatureMalavolti MUniversità Degli Studi di Modena e Reggio EmilaMinistero dell’Istruzione, dell’Università e della RicercaReggio Emilia Health Authority of the National Health Service.2681https://www.ebi.ac.uk/biostudies/studies/S-EPMC8401684biostudies-literatureUnknown13(8)High sodium and low potassium intakes are associated with increased levels of blood pressure and risk of cardiovascular diseases. Assessment of habitual dietary habits are helpful to evaluate their intake and adherence to healthy dietary recommendations. In this study, we determined sodium and potassium food-specific content and intake in a Northern Italy community, focusing on the role and contribution of adherence to Mediterranean diet patterns. We collected a total of 908 food samples and measured sodium and potassium content using inductively coupled plasma mass spectrometry. Using a validated semi-quantitative food frequency questionnaire, we assessed habitual dietary intake of 719 adult individuals of the Emilia-Romagna region. We then estimated sodium and potassium daily intake for NutrientsSodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake.PMC8401684not applicable494/2020Dipartimenti di Eccellenza 2018-2022Fairweather-Tait SJMalavolti MMalagoli CVinceti MNaska AMarchesi CVescovi LFilippini TfalseSodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake.High sodium and low potassium intakes are associated with increased levels of blood pressure and risk of cardiovascular diseases. Assessment of habitual dietary habits are helpful to evaluate their intake and adherence to healthy dietary recommendations. In this study, we determined sodium and potassium food-specific content and intake in a Northern Italy community, focusing on the role and contribution of adherence to Mediterranean diet patterns. We collected a total of 908 food samples and measured sodium and potassium content using inductively coupled plasma mass spectrometry. Using a validated semi-quantitative food frequency questionnaire, we assessed habitual dietary intake of 719 adult individuals of the Emilia-Romagna region. We then estimated sodium and potassium daily intake for 2021-01-01T00:00:00Z2021 Aug2025-04-26T17:30:18.974Z2022-02-11T09:58:53.473ZS-EPMC84016843444484110.3390/nu13082681