{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Barbosa PPM"],"funding":["Conselho Nacional de Desenvolvimento Científico e Tecnológico","Fundação de Amparo à Pesquisa do Estado de São Paulo"],"pagination":["4303-4312"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8405758"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["58(11)"],"pubmed_abstract":["The citrus pectin by-product (CPB), generated from pectin industry, is a rich-source of flavanones, but not explored until now. As most of these compounds are inside vacuoles or bound to cell wall matrix, enzymatic hydrolysis was applied on their recovery, followed by hydroalcoholic and ultrasound extraction. Different parameters were studied: enzymes (β-glucosidase, tannase, and cellulase), their concentration (5, 10, and 20 U g<sup>-1</sup> CPB), and reaction time (6, 12, and 24 h). Extracts were characterized in total phenolic content (TPC), antioxidant capacity (ORAC and DPPH assays), and polyphenolic profile (HPLC-DAD). All enzymatic treatments significantly improved CPB antioxidant capacity and TPC, compared with hydroalcoholic and ultrasound extraction. β-glucosidase (5 U) for 24 h "],"journal":["Journal of food science and technology"],"pubmed_title":["Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste."],"pmcid":["PMC8405758"],"funding_grant_id":["2015/04555-2","141108/2015-0"],"pubmed_authors":["Macedo GA","Barbosa PPM","Ruviaro AR"],"additional_accession":[]},"is_claimable":false,"name":"Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste.","description":"The citrus pectin by-product (CPB), generated from pectin industry, is a rich-source of flavanones, but not explored until now. As most of these compounds are inside vacuoles or bound to cell wall matrix, enzymatic hydrolysis was applied on their recovery, followed by hydroalcoholic and ultrasound extraction. Different parameters were studied: enzymes (β-glucosidase, tannase, and cellulase), their concentration (5, 10, and 20 U g<sup>-1</sup> CPB), and reaction time (6, 12, and 24 h). Extracts were characterized in total phenolic content (TPC), antioxidant capacity (ORAC and DPPH assays), and polyphenolic profile (HPLC-DAD). All enzymatic treatments significantly improved CPB antioxidant capacity and TPC, compared with hydroalcoholic and ultrasound extraction. β-glucosidase (5 U) for 24 h ","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Nov","modification":"2025-04-05T13:42:45.231Z","creation":"2025-04-05T13:42:45.231Z"},"accession":"S-EPMC8405758","cross_references":{"pubmed":["34538913"],"doi":["10.1007/s13197-020-04906-4"]}}