biostudies-literatureZhen-Dong ZHubei University of Arts and Science Cultivation fund for teachers' scientific research ability: technological innovation team1233-1241https://www.ebi.ac.uk/biostudies/studies/S-EPMC8423871biostudies-literatureUnknown30(9)Sufu is a common solid-state traditional fermented food made from soybean. Huase sufu is a typical type found in several provinces of China, especially in Hubei. However, little is known about the bacterial community. High-throughput sequencing technology revealed that the dominant taxa at phylum level were: Firmicutes, Proteobacteria and Bacteroides, and at the genus level were: Pseudomonas, Lactococcus, Acinetobacter, etc. Additionally, LEfSe revealed that compared with the bacterial community of red sufu and white sufu, the biomarker genera for both huase sufu were Enterococcus, and Myroides. Moreover, there were twenty-eight hubs for the huase sufu samples, and four of them were dominant genera: Citrobacter, Myroides, Vagococcus, Food science and biotechnologyDistinct bacterial community of a solid-state fermented Chinese traditional food huase sufu revealed by high-throughput sequencing.PMC84238712020kypytd009Yu-Rong WQiang-Chuan HZhuang GZhen-Dong ZFan-Shu XfalseDistinct bacterial community of a solid-state fermented Chinese traditional food huase sufu revealed by high-throughput sequencing.Sufu is a common solid-state traditional fermented food made from soybean. Huase sufu is a typical type found in several provinces of China, especially in Hubei. However, little is known about the bacterial community. High-throughput sequencing technology revealed that the dominant taxa at phylum level were: Firmicutes, Proteobacteria and Bacteroides, and at the genus level were: Pseudomonas, Lactococcus, Acinetobacter, etc. Additionally, LEfSe revealed that compared with the bacterial community of red sufu and white sufu, the biomarker genera for both huase sufu were Enterococcus, and Myroides. Moreover, there were twenty-eight hubs for the huase sufu samples, and four of them were dominant genera: Citrobacter, Myroides, Vagococcus, 2021-01-01T00:00:00Z2021 Sep2025-04-26T16:27:49.743Z2025-02-19T02:26:30.704ZS-EPMC84238713460382210.1007/s10068-021-00963-3