<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Hu Y</submitter><funding>NIDDK NIH HHS</funding><funding>NHLBI NIH HHS</funding><funding>NCI NIH HHS</funding><pagination>666-678</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8432598</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>78(7)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Evidence regarding lignan consumption in relation to coronary heart disease (CHD) risk remains limited and mixed.&lt;h4>Objectives&lt;/h4>The aim of this study was to prospectively examine associations between lignan intake and CHD risk in U.S. men and women.&lt;h4>Methods&lt;/h4>We prospectively followed 214,108 men and women in 3 cohorts who did not have cardiovascular disease or cancer at baseline. Diet was repeatedly assessed using a validated food frequency questionnaire every 2-4 years since baseline.&lt;h4>Results&lt;/h4>During 5,517,225 person-years of follow-up, we documented 10,244 CHD cases, including 6,283 nonfatal myocardial infarction and 3,961 fatal CHD cases. In multivariable-adjusted analyses, comparing extreme quintiles, the pooled hazard ratios of CHD were 0.85 (95% CI:</pubmed_abstract><journal>Journal of the American College of Cardiology</journal><pubmed_title>Lignan Intake and Risk of Coronary Heart Disease.</pubmed_title><pmcid>PMC8432598</pmcid><funding_grant_id>U01 CA167552</funding_grant_id><funding_grant_id>R01 CA138962</funding_grant_id><funding_grant_id>P01 CA087969</funding_grant_id><funding_grant_id>R01 CA049449</funding_grant_id><funding_grant_id>U01 CA176726</funding_grant_id><funding_grant_id>R01 DK120870</funding_grant_id><funding_grant_id>R01 CA067262</funding_grant_id><funding_grant_id>R01 HL034594</funding_grant_id><funding_grant_id>R01 HL035464</funding_grant_id><funding_grant_id>UM1 CA167552</funding_grant_id><funding_grant_id>R01 HL060712</funding_grant_id><funding_grant_id>R01 HL088521</funding_grant_id><funding_grant_id>UM1 CA186107</funding_grant_id><pubmed_authors>Wang M</pubmed_authors><pubmed_authors>Li Y</pubmed_authors><pubmed_authors>Manson JE</pubmed_authors><pubmed_authors>Hu Y</pubmed_authors><pubmed_authors>Rimm E</pubmed_authors><pubmed_authors>Sun Q</pubmed_authors><pubmed_authors>Sampson L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Lignan Intake and Risk of Coronary Heart Disease.</name><description>&lt;h4>Background&lt;/h4>Evidence regarding lignan consumption in relation to coronary heart disease (CHD) risk remains limited and mixed.&lt;h4>Objectives&lt;/h4>The aim of this study was to prospectively examine associations between lignan intake and CHD risk in U.S. men and women.&lt;h4>Methods&lt;/h4>We prospectively followed 214,108 men and women in 3 cohorts who did not have cardiovascular disease or cancer at baseline. Diet was repeatedly assessed using a validated food frequency questionnaire every 2-4 years since baseline.&lt;h4>Results&lt;/h4>During 5,517,225 person-years of follow-up, we documented 10,244 CHD cases, including 6,283 nonfatal myocardial infarction and 3,961 fatal CHD cases. In multivariable-adjusted analyses, comparing extreme quintiles, the pooled hazard ratios of CHD were 0.85 (95% CI:</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Aug</publication><modification>2025-04-26T16:24:58.8Z</modification><creation>2025-04-06T15:13:25.551Z</creation></dates><accession>S-EPMC8432598</accession><cross_references><pubmed>34384548</pubmed><doi>10.1016/j.jacc.2021.05.049</doi></cross_references></HashMap>