<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Dastmalchi K</submitter><funding>NIMHD NIH HHS</funding><funding>NIGMS NIH HHS</funding><pagination>112885</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8434825</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>190</volume><pubmed_abstract>The growth and survival of terrestrial plants require control of their interactions with the environment, e.g., to defend against desiccation and microbial invasion. For major food crops, the protection conferred by the outer skins (periderm in potato) is essential to cultivation, storage, and marketing of the edible tubers and fruits. Potatoes are particularly vulnerable to bacterial infections due to their high content of water and susceptibility to mechanical wounding. Recently, both specific and conserved gene silencing (StNAC103-RNAi and StNAC103-RNAi-c, respectively) were found to increase the load of wax and aliphatic suberin depolymerization products in tuber periderm, implicating this NAC gene as a repressor of the wax and suberin biosynthetic pathways. However, an important gap i</pubmed_abstract><journal>Phytochemistry</journal><pubmed_title>A chemical window into the impact of RNAi silencing of the StNAC103 gene in potato tuber periderms: Soluble metabolites, suberized cell walls, and antibacterial defense.</pubmed_title><pmcid>PMC8434825</pmcid><funding_grant_id>T34 GM007639</funding_grant_id><funding_grant_id>G12 MD007603</funding_grant_id><funding_grant_id>R25 GM065096</funding_grant_id><pubmed_authors>Yoo B</pubmed_authors><pubmed_authors>Chira O</pubmed_authors><pubmed_authors>Serra O</pubmed_authors><pubmed_authors>Dastmalchi K</pubmed_authors><pubmed_authors>Rodriguez MP</pubmed_authors><pubmed_authors>Stark RE</pubmed_authors><pubmed_authors>Figueras M</pubmed_authors></additional><is_claimable>false</is_claimable><name>A chemical window into the impact of RNAi silencing of the StNAC103 gene in potato tuber periderms: Soluble metabolites, suberized cell walls, and antibacterial defense.</name><description>The growth and survival of terrestrial plants require control of their interactions with the environment, e.g., to defend against desiccation and microbial invasion. For major food crops, the protection conferred by the outer skins (periderm in potato) is essential to cultivation, storage, and marketing of the edible tubers and fruits. Potatoes are particularly vulnerable to bacterial infections due to their high content of water and susceptibility to mechanical wounding. Recently, both specific and conserved gene silencing (StNAC103-RNAi and StNAC103-RNAi-c, respectively) were found to increase the load of wax and aliphatic suberin depolymerization products in tuber periderm, implicating this NAC gene as a repressor of the wax and suberin biosynthetic pathways. However, an important gap i</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Oct</publication><modification>2025-04-04T12:05:09.56Z</modification><creation>2025-04-04T12:05:09.56Z</creation></dates><accession>S-EPMC8434825</accession><cross_references><pubmed>34339979</pubmed><doi>10.1016/j.phytochem.2021.112885</doi></cross_references></HashMap>