{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Li JH"],"funding":["National Key Research and Development Plan","National Nature Science Foundation of China"],"pagination":["51"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8435759"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["8(1)"],"pubmed_abstract":["To determine the prevalence and clinical features of olfactory and taste disorders among coronavirus disease 2019 (COVID-19) patients in China. A cross-sectional study was performed in Wuhan from April 3, 2020 to April 15, 2020. A total of 187 patients with confirmed severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) completed face-to-face interviews or telephone follow-ups. We found that the prevalence of olfactory and taste disorders was significantly lower in the Chinese cohort than in foreign COVID-19 cohorts. Females were more prone to olfactory and taste disorders. In some patients, olfactory and taste disorders precede other symptoms and can be used as early screening and warning signs."],"journal":["Military Medical Research"],"pubmed_title":["A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China."],"pmcid":["PMC8435759"],"funding_grant_id":["81830064","81721092","2017YFC1103304","2017YFC1104701","81971841"],"pubmed_authors":["Yu N","Huang CC","Chen RY","Zhou XJ","Yang CL","He JJ","Liu Q","Zhou FJ","Fu XB","Yuan H","Sun Y","Li MR","Yang SM","Li JH","Zhang LB"],"additional_accession":[]},"is_claimable":false,"name":"A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China.","description":"To determine the prevalence and clinical features of olfactory and taste disorders among coronavirus disease 2019 (COVID-19) patients in China. A cross-sectional study was performed in Wuhan from April 3, 2020 to April 15, 2020. A total of 187 patients with confirmed severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) completed face-to-face interviews or telephone follow-ups. We found that the prevalence of olfactory and taste disorders was significantly lower in the Chinese cohort than in foreign COVID-19 cohorts. Females were more prone to olfactory and taste disorders. In some patients, olfactory and taste disorders precede other symptoms and can be used as early screening and warning signs.","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Sep","modification":"2024-11-13T08:14:24.443Z","creation":"2022-02-11T11:01:49.152Z"},"accession":"S-EPMC8435759","cross_references":{"pubmed":["34517915"],"doi":["10.1186/s40779-021-00339-y"]}}