<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>131(4)</volume><submitter>Watanabe J</submitter><funding>Grants from Kagome Co. Ltd.</funding><pubmed_abstract>&lt;h4>Aims&lt;/h4>This study aimed to evaluate the anti-adiposity effect of heat-killed Lactobacillus brevis KB290 originating from traditional Japanese fermented pickles in mice fed a high-fat diet (HFD).&lt;h4>Methods and results&lt;/h4>C57BL/6J mice were fed a normal-fat diet, HFD or HFD supplemented with heat-killed KB290 for 8 weeks. Epididymal and renal adipose tissue weights, as well as areas of epididymal adipocytes, were significantly lower in the mice fed a HFD supplemented with KB290 than in those fed an unsupplemented HFD. Mice whose diets were supplemented with KB290 had elevated adiponectin and β3-adrenergic receptor expression in epididymal adipose tissue and an accompanying higher serum free fatty acid level. Furthermore, the HFD-induced elevations in serum glucose, insulin and HOMA-I</pubmed_abstract><journal>Journal of applied microbiology</journal><pagination>1998-2009</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8518035</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Heat-killed Lactobacillus brevis KB290 attenuates visceral fat accumulation induced by high-fat diet in mice.</pubmed_title><pmcid>PMC8518035</pmcid><pubmed_authors>Inoue T</pubmed_authors><pubmed_authors>Suzuki S</pubmed_authors><pubmed_authors>Arakawa C</pubmed_authors><pubmed_authors>Watanabe J</pubmed_authors><pubmed_authors>Yin T</pubmed_authors><pubmed_authors>Hashimoto N</pubmed_authors><pubmed_authors>Sandagdorj B</pubmed_authors></additional><is_claimable>false</is_claimable><name>Heat-killed Lactobacillus brevis KB290 attenuates visceral fat accumulation induced by high-fat diet in mice.</name><description>&lt;h4>Aims&lt;/h4>This study aimed to evaluate the anti-adiposity effect of heat-killed Lactobacillus brevis KB290 originating from traditional Japanese fermented pickles in mice fed a high-fat diet (HFD).&lt;h4>Methods and results&lt;/h4>C57BL/6J mice were fed a normal-fat diet, HFD or HFD supplemented with heat-killed KB290 for 8 weeks. Epididymal and renal adipose tissue weights, as well as areas of epididymal adipocytes, were significantly lower in the mice fed a HFD supplemented with KB290 than in those fed an unsupplemented HFD. Mice whose diets were supplemented with KB290 had elevated adiponectin and β3-adrenergic receptor expression in epididymal adipose tissue and an accompanying higher serum free fatty acid level. Furthermore, the HFD-induced elevations in serum glucose, insulin and HOMA-I</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Oct</publication><modification>2025-04-04T09:18:41.497Z</modification><creation>2025-04-04T09:18:41.497Z</creation></dates><accession>S-EPMC8518035</accession><cross_references><pubmed>33742756</pubmed><doi>10.1111/jam.15079</doi></cross_references></HashMap>