<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>22(1)</volume><submitter>Shome S</submitter><pubmed_abstract>&lt;h4>Background&lt;/h4>Bovine milk contains extracellular vesicles (EVs) that play a role in cellular communication, acting in either an autocrine, paracrine, or an exocrine manner. The unique properties of the EVs protect the cargo against degradation. We profiled the ncRNAs (non-coding RNA) present in the EVs from seven dairy products - raw whole milk, heat-treated skim milk, homogenized heat-treated skim milk, pasteurized homogenized skim milk, pasteurized heavy whipping cream, sweet cream buttermilk and cultured buttermilk with four replicates each, obtained at different processing steps from a commercial dairy plant. EVs and their cargo were extracted by using a validated commercial kit that has been shown to be efficient and specific for EVs. Further, to find the annotation of ncRNAs, we</pubmed_abstract><journal>BMC genomics</journal><pagination>749</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8520644</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Non-coding RNA in raw and commercially processed milk and putative targets related to growth and immune-response.</pubmed_title><pmcid>PMC8520644</pmcid><pubmed_authors>Jernigan RL</pubmed_authors><pubmed_authors>Shome S</pubmed_authors><pubmed_authors>Beitz DC</pubmed_authors><pubmed_authors>Clark S</pubmed_authors><pubmed_authors>Testroet ED</pubmed_authors></additional><is_claimable>false</is_claimable><name>Non-coding RNA in raw and commercially processed milk and putative targets related to growth and immune-response.</name><description>&lt;h4>Background&lt;/h4>Bovine milk contains extracellular vesicles (EVs) that play a role in cellular communication, acting in either an autocrine, paracrine, or an exocrine manner. The unique properties of the EVs protect the cargo against degradation. We profiled the ncRNAs (non-coding RNA) present in the EVs from seven dairy products - raw whole milk, heat-treated skim milk, homogenized heat-treated skim milk, pasteurized homogenized skim milk, pasteurized heavy whipping cream, sweet cream buttermilk and cultured buttermilk with four replicates each, obtained at different processing steps from a commercial dairy plant. EVs and their cargo were extracted by using a validated commercial kit that has been shown to be efficient and specific for EVs. Further, to find the annotation of ncRNAs, we</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Oct</publication><modification>2026-05-02T03:15:57.683Z</modification><creation>2024-11-09T14:14:54.162Z</creation></dates><accession>S-EPMC8520644</accession><cross_references><pubmed>34657595</pubmed><doi>10.1186/s12864-021-07964-w</doi></cross_references></HashMap>