<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>375</volume><submitter>Iuliano S</submitter><pubmed_abstract>&lt;h4>Objective&lt;/h4>To assess the antifracture efficacy and safety of a nutritional intervention in institutionalised older adults replete in vitamin D but with mean intakes of 600 mg/day calcium and &lt;1 g/kg body weight protein/day.&lt;h4>Design&lt;/h4>Two year cluster randomised controlled trial.&lt;h4>Setting&lt;/h4>60 accredited residential aged care facilities in Australia housing predominantly ambulant residents.&lt;h4>Participants&lt;/h4>7195 permanent residents (4920 (68%) female; mean age 86.0 (SD 8.2) years).&lt;h4>Intervention&lt;/h4>Facilities were stratified by location and organisation, with 30 facilities randomised to provide residents with additional milk, yoghurt, and cheese that contained 562 (166) mg/day calcium and 12 (6) g/day protein achieving a total intake of 1142 (353) mg calcium/day and 69 </pubmed_abstract><journal>BMJ (Clinical research ed.)</journal><pagination>n2364</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8527562</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Effect of dietary sources of calcium and protein on hip fractures and falls in older adults in residential care: cluster randomised controlled trial.</pubmed_title><pmcid>PMC8527562</pmcid><pubmed_authors>Poon S</pubmed_authors><pubmed_authors>Seeman E</pubmed_authors><pubmed_authors>Van Loan M</pubmed_authors><pubmed_authors>Nguyen T</pubmed_authors><pubmed_authors>Iuliano S</pubmed_authors><pubmed_authors>Bui M</pubmed_authors><pubmed_authors>Wang X</pubmed_authors><pubmed_authors>De Groot L</pubmed_authors><pubmed_authors>Robbins J</pubmed_authors><pubmed_authors>Zadeh AG</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of dietary sources of calcium and protein on hip fractures and falls in older adults in residential care: cluster randomised controlled trial.</name><description>&lt;h4>Objective&lt;/h4>To assess the antifracture efficacy and safety of a nutritional intervention in institutionalised older adults replete in vitamin D but with mean intakes of 600 mg/day calcium and &lt;1 g/kg body weight protein/day.&lt;h4>Design&lt;/h4>Two year cluster randomised controlled trial.&lt;h4>Setting&lt;/h4>60 accredited residential aged care facilities in Australia housing predominantly ambulant residents.&lt;h4>Participants&lt;/h4>7195 permanent residents (4920 (68%) female; mean age 86.0 (SD 8.2) years).&lt;h4>Intervention&lt;/h4>Facilities were stratified by location and organisation, with 30 facilities randomised to provide residents with additional milk, yoghurt, and cheese that contained 562 (166) mg/day calcium and 12 (6) g/day protein achieving a total intake of 1142 (353) mg calcium/day and 69 </description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Oct</publication><modification>2025-05-29T22:24:23.305Z</modification><creation>2022-02-11T12:28:17.508Z</creation></dates><accession>S-EPMC8527562</accession><cross_references><pubmed>34670754</pubmed><doi>10.1136/bmj.n2364</doi></cross_references></HashMap>