<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>162(2)</volume><submitter>Zhang F</submitter><funding>Government of the Hong Kong Special Administrative Region of the People</funding><pubmed_abstract>&lt;h4>Background and aims&lt;/h4>Coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection is associated with altered gut microbiota composition. Phylogenetic groups of gut bacteria involved in the metabolism of short chain fatty acids (SCFAs) were depleted in SARS-CoV-2-infected patients. We aimed to characterize a functional profile of the gut microbiome in patients with COVID-19 before and after disease resolution.&lt;h4>Methods&lt;/h4>We performed shotgun metagenomic sequencing on fecal samples from 66 antibiotics-naïve patients with COVID-19 and 70 non-COVID-19 controls. Serial fecal samples were collected (at up to 6 times points) during hospitalization and beyond 1 month after discharge. We assessed gut microbial pathways in associatio</pubmed_abstract><journal>Gastroenterology</journal><pagination>548-561.e4</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8529231</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Prolonged Impairment of Short-Chain Fatty Acid and L-Isoleucine Biosynthesis in Gut Microbiome in Patients With COVID-19.</pubmed_title><pmcid>PMC8529231</pmcid><pubmed_authors>Zhang F</pubmed_authors><pubmed_authors>Cheung CP</pubmed_authors><pubmed_authors>Zuo T</pubmed_authors><pubmed_authors>Chan FKL</pubmed_authors><pubmed_authors>Lu W</pubmed_authors><pubmed_authors>Liu Q</pubmed_authors><pubmed_authors>Wan Y</pubmed_authors><pubmed_authors>Lui GCY</pubmed_authors><pubmed_authors>Zhang L</pubmed_authors><pubmed_authors>Ng SC</pubmed_authors><pubmed_authors>Chan PKS</pubmed_authors><pubmed_authors>Wong CK</pubmed_authors><pubmed_authors>Li AYL</pubmed_authors><pubmed_authors>Zhan H</pubmed_authors><pubmed_authors>Yeoh YK</pubmed_authors><pubmed_authors>Xu W</pubmed_authors></additional><is_claimable>false</is_claimable><name>Prolonged Impairment of Short-Chain Fatty Acid and L-Isoleucine Biosynthesis in Gut Microbiome in Patients With COVID-19.</name><description>&lt;h4>Background and aims&lt;/h4>Coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection is associated with altered gut microbiota composition. Phylogenetic groups of gut bacteria involved in the metabolism of short chain fatty acids (SCFAs) were depleted in SARS-CoV-2-infected patients. We aimed to characterize a functional profile of the gut microbiome in patients with COVID-19 before and after disease resolution.&lt;h4>Methods&lt;/h4>We performed shotgun metagenomic sequencing on fecal samples from 66 antibiotics-naïve patients with COVID-19 and 70 non-COVID-19 controls. Serial fecal samples were collected (at up to 6 times points) during hospitalization and beyond 1 month after discharge. We assessed gut microbial pathways in associatio</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Feb</publication><modification>2026-04-08T07:38:36.311Z</modification><creation>2022-02-11T16:15:54.45Z</creation></dates><accession>S-EPMC8529231</accession><cross_references><pubmed>34687739</pubmed><doi>10.1053/j.gastro.2021.10.013</doi></cross_references></HashMap>