{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["11(1)"],"submitter":["Sundhoro M"],"pubmed_abstract":["Food allergies are estimated to affect about 2-5% of adults and 6-8% of children, globally. Currently, the most effective strategy for food allergy management is stringent avoidance of the offending allergen. Unlike other major food allergens, soy is uniquely challenging to avoid due to its prevalence and insidiousness in a wide variety of foods, such as infant formulas. Recently, we demonstrated a simple, accurate, and consumer-friendly sensor using molecularly imprinted polymers (MIPs) for rapid detection of soy allergenic tracers in complex food matrices at clinically relevant levels. In this work, we build on these findings by subjecting MIP-based soy allergen sensors to test trials in 42 different food products, representing over 300 ingredients. Foods were selected based on their com"],"journal":["Scientific reports"],"pagination":["20831"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8531013"],"repository":["biostudies-literature"],"pubmed_title":["Rapid and accurate electrochemical sensor for food allergen detection in complex foods."],"pmcid":["PMC8531013"],"pubmed_authors":["BelBruno J","Mendecki L","Agnihotra SR","Khan ND","Sundhoro M","Barnes A"],"additional_accession":[]},"is_claimable":false,"name":"Rapid and accurate electrochemical sensor for food allergen detection in complex foods.","description":"Food allergies are estimated to affect about 2-5% of adults and 6-8% of children, globally. Currently, the most effective strategy for food allergy management is stringent avoidance of the offending allergen. Unlike other major food allergens, soy is uniquely challenging to avoid due to its prevalence and insidiousness in a wide variety of foods, such as infant formulas. Recently, we demonstrated a simple, accurate, and consumer-friendly sensor using molecularly imprinted polymers (MIPs) for rapid detection of soy allergenic tracers in complex food matrices at clinically relevant levels. In this work, we build on these findings by subjecting MIP-based soy allergen sensors to test trials in 42 different food products, representing over 300 ingredients. Foods were selected based on their com","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Oct","modification":"2025-04-19T15:10:48.432Z","creation":"2025-04-19T15:10:48.432Z"},"accession":"S-EPMC8531013","cross_references":{"pubmed":["34675249"],"doi":["10.1038/s41598-021-00241-6"]}}