{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Wallenius V"],"funding":["Västra Götalandsregionen","Göteborgs Läkaresällskap","Stiftelsen Erik and Lily Philipsons Minnesfond"],"pagination":["3322"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8538379"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["13(10)"],"pubmed_abstract":["Granular study of metabolic responses to alterations in the ratio of dietary macro-nutrients can enhance our understanding of how dietary modifications influence patients with impaired glycemic control. In order to study the effect of diets enriched in fat or carbohydrates, fifteen healthy, normal-weight volunteers received, in a cross-over design, and in a randomized unblinded order, two weeks of an iso-caloric high-fat diet (HFD: 60E% from fat) and a high-carbohydrate diet (HCD: 60E% from carbohydrates). A mixed meal test (MMT) was performed at the end of each dietary period to examine glucose clearance kinetics and insulin and incretin hormone levels, as well as plasma metabolomic profiles. The MMT induced almost identical glycemia and insulinemia following the HFD or HCD. GLP-1 levels "],"journal":["Nutrients"],"pubmed_title":["Glycemic Control and Metabolic Adaptation in Response to High-Fat versus High-Carbohydrate Diets-Data from a Randomized Cross-Over Study in Healthy Subjects."],"pmcid":["PMC8538379"],"funding_grant_id":["40511","121218","ALFGBG-721551"],"pubmed_authors":["Biorserud C","Bjornfot N","Laurenius A","Docherty NG","Marschall HU","Wallenius V","Fandriks L","Casselbrant A","Engstrom M","le Roux CW","Elebring E"],"additional_accession":[]},"is_claimable":false,"name":"Glycemic Control and Metabolic Adaptation in Response to High-Fat versus High-Carbohydrate Diets-Data from a Randomized Cross-Over Study in Healthy Subjects.","description":"Granular study of metabolic responses to alterations in the ratio of dietary macro-nutrients can enhance our understanding of how dietary modifications influence patients with impaired glycemic control. In order to study the effect of diets enriched in fat or carbohydrates, fifteen healthy, normal-weight volunteers received, in a cross-over design, and in a randomized unblinded order, two weeks of an iso-caloric high-fat diet (HFD: 60E% from fat) and a high-carbohydrate diet (HCD: 60E% from carbohydrates). A mixed meal test (MMT) was performed at the end of each dietary period to examine glucose clearance kinetics and insulin and incretin hormone levels, as well as plasma metabolomic profiles. The MMT induced almost identical glycemia and insulinemia following the HFD or HCD. GLP-1 levels ","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Sep","modification":"2025-04-22T20:50:30.29Z","creation":"2025-04-06T03:18:24.173Z"},"accession":"S-EPMC8538379","cross_references":{"pubmed":["34684324"],"doi":["10.3390/nu13103322"]}}