{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["de Almeida CF"],"funding":["Conselho Nacional de Desenvolvimento Científico e Tecnológico","Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro"],"pagination":["3462"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8539489"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["13(10)"],"pubmed_abstract":["We aimed to evaluate the relationship between food intake of lipids with nonalcoholic fatty liver disease (NAFLD) and/or liver fibrosis in people living with HIV/AIDS (PLWHA). In this cross-sectional study, transient elastography was used to detect the presence of NAFLD and/or liver fibrosis. The dietary intake of fats and fatty acids (FA) were assessed by two 24 h dietary recalls (24-HDR) (n = 451). Multivariate logistic regression models were performed. Participants with higher intake of total fat were associated with higher odds for NAFLD compared to those with lower consumption [adjusted odds ratio (aOR) = 1.91 (95% confidence interval (95% CI) 1.06-3.44)]. Furthermore, participants with intermediate intake of n6-PUFA (n6-poly-unsaturated FA) and lauric FA had lower odds for NAFLD, res"],"journal":["Nutrients"],"pubmed_title":["Relationship between Dietary Fatty Acid Intake with Nonalcoholic Fatty Liver Disease and Liver Fibrosis in People with HIV."],"pmcid":["PMC8539489"],"funding_grant_id":["E-26/110.268/2014","405.211/2016-3, 407.410/2013-9 and 301.520/2014-3"],"pubmed_authors":["de Andrade MM","Cardoso SW","Veloso VG","Perazzo H","Moreira NG","Moreira RI","Antunes JC","de Brito PD","de Almeida CF","Silva J","do Brasil PEAA","Cardoso CSA","Grinsztejn B","Peres WAF","da Silva PS","Araujo MC"],"additional_accession":[]},"is_claimable":false,"name":"Relationship between Dietary Fatty Acid Intake with Nonalcoholic Fatty Liver Disease and Liver Fibrosis in People with HIV.","description":"We aimed to evaluate the relationship between food intake of lipids with nonalcoholic fatty liver disease (NAFLD) and/or liver fibrosis in people living with HIV/AIDS (PLWHA). In this cross-sectional study, transient elastography was used to detect the presence of NAFLD and/or liver fibrosis. The dietary intake of fats and fatty acids (FA) were assessed by two 24 h dietary recalls (24-HDR) (n = 451). Multivariate logistic regression models were performed. Participants with higher intake of total fat were associated with higher odds for NAFLD compared to those with lower consumption [adjusted odds ratio (aOR) = 1.91 (95% confidence interval (95% CI) 1.06-3.44)]. Furthermore, participants with intermediate intake of n6-PUFA (n6-poly-unsaturated FA) and lauric FA had lower odds for NAFLD, res","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Sep","modification":"2025-04-04T13:17:09.034Z","creation":"2025-04-04T13:17:09.034Z"},"accession":"S-EPMC8539489","cross_references":{"pubmed":["34684463"],"doi":["10.3390/nu13103462"]}}