{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Lv D"],"funding":["National Natural Science Foundation of China","Key Science and Technology Project of Shaanxi Province"],"pagination":["11266"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8540368"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["22(20)"],"pubmed_abstract":["Spodoptera frugiperda is a highly polyphagous and invasive agricultural pest that can harm more than 300 plants and cause huge economic losses to crops. Symbiotic bacteria play an important role in the host biology and ecology of herbivores, and have a wide range of effects on host growth and adaptation. In this study, high-throughput sequencing technology was used to investigate the effects of different hosts (corn, wild oat, oilseed rape, pepper, and artificial diet) on gut microbial community structure and diversity. Corn is one of the most favored plants of S. frugiperda. We compared the gut microbiota on corn with and without a seed coating agent. The results showed that Firmicutes and Bacteroidetes dominated the gut microbial community. The microbial abundance on oilseed rape was the"],"journal":["International journal of molecular sciences"],"pubmed_title":["Comparison of Gut Bacterial Communities of Fall Armyworm (Spodoptera frugiperda) Reared on Different Host Plants."],"pmcid":["PMC8540368"],"funding_grant_id":["31871971, 31772503","2020zdzx03-03-02"],"pubmed_authors":["Liu X","Li Y","Yan Z","Wang P","Dong Y","Zhang X","Lv D","Yuan X"],"additional_accession":[]},"is_claimable":false,"name":"Comparison of Gut Bacterial Communities of Fall Armyworm (Spodoptera frugiperda) Reared on Different Host Plants.","description":"Spodoptera frugiperda is a highly polyphagous and invasive agricultural pest that can harm more than 300 plants and cause huge economic losses to crops. Symbiotic bacteria play an important role in the host biology and ecology of herbivores, and have a wide range of effects on host growth and adaptation. In this study, high-throughput sequencing technology was used to investigate the effects of different hosts (corn, wild oat, oilseed rape, pepper, and artificial diet) on gut microbial community structure and diversity. Corn is one of the most favored plants of S. frugiperda. We compared the gut microbiota on corn with and without a seed coating agent. The results showed that Firmicutes and Bacteroidetes dominated the gut microbial community. The microbial abundance on oilseed rape was the","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Oct","modification":"2025-04-19T21:37:45.476Z","creation":"2025-02-19T00:18:37.031Z"},"accession":"S-EPMC8540368","cross_references":{"pubmed":["34681926"],"doi":["10.3390/ijms222011266"]}}