{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Ribeiro FP"],"funding":["PCI-MCTIC/MPEG"],"pagination":["9930336"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8548111"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["2021"],"pubmed_abstract":["Species of the genus <i>Lippia</i> are rich in essential oils and have shown antibacterial properties, which may be related to oils' chemical composition. The present work aimed to evaluate the antimicrobial potential of <i>Lippia origanoides</i> Kunth against two bacteria strains: <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>. Leaf essential oils were obtained by hydrodistillation in a modified Clevenger-type apparatus, and their chemical composition was determined by gas chromatography coupled to mass spectrometry (GC/MS) and flame ionization detection (GC/FID). We identified 28 compounds, representing 98.87% of the total concentration of the essential oil. The compounds identified at the highest concentrations were 1,8-cineole (35.04%), carvacrol (11.32%), p-cymene (8.53%), <"],"journal":["Evidence-based complementary and alternative medicine : eCAM"],"pubmed_title":["Chemical Composition and Antibacterial Activity of the <i>Lippia origanoides</i> Kunth Essential Oil from the Carajas National Forest, Brazil."],"pmcid":["PMC8548111"],"funding_grant_id":["302050/2021-3"],"pubmed_authors":["Moacir do Rosario Marinho A","de Aguiar Andrade EH","Favacho Ribeiro A","Santana Barbosa Marinho P","Ribeiro FP","de Oliveira Feitosa A","Santana de Oliveira M"],"additional_accession":[]},"is_claimable":false,"name":"Chemical Composition and Antibacterial Activity of the <i>Lippia origanoides</i> Kunth Essential Oil from the Carajas National Forest, Brazil.","description":"Species of the genus <i>Lippia</i> are rich in essential oils and have shown antibacterial properties, which may be related to oils' chemical composition. The present work aimed to evaluate the antimicrobial potential of <i>Lippia origanoides</i> Kunth against two bacteria strains: <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>. Leaf essential oils were obtained by hydrodistillation in a modified Clevenger-type apparatus, and their chemical composition was determined by gas chromatography coupled to mass spectrometry (GC/MS) and flame ionization detection (GC/FID). We identified 28 compounds, representing 98.87% of the total concentration of the essential oil. The compounds identified at the highest concentrations were 1,8-cineole (35.04%), carvacrol (11.32%), p-cymene (8.53%), <","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021","modification":"2026-07-16T15:07:41.259Z","creation":"2025-04-19T15:35:09.105Z"},"accession":"S-EPMC8548111","cross_references":{"pubmed":["34712353"],"doi":["10.1155/2021/9930336"]}}