{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Marques MPM"],"funding":["Portuguese Foundation for Science and Technology","Science and Technology Facilities Council"],"pagination":["210774"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8548792"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["8(10)"],"pubmed_abstract":["This study aims to analyse human bones exposed to low/medium temperatures (200-650°C) under experimentally controlled conditions, both oxidizing and reducing, using complementary optical and neutron vibrational spectroscopy techniques. Clear differences were observed between the aerobically and anaerobically heated bones. The organic constituents disappeared at lower temperatures for the former (<i>ca</i> 300°C), while they lingered for higher temperatures in anaerobic environments (<i>ca</i> 450-550°C). Unsaturated non-graphitizing carbon species (chars) were detected mainly for anaerobically heated samples, and cyanamide formation occurred only at 650°C in reducing settings. Overall, the main changes were observed from 300 to 400°C in anaerobic conditions and from 450 to 500°C in aerobic"],"journal":["Royal Society open science"],"pubmed_title":["The impact of moderate heating on human bones: an infrared and neutron spectroscopy study."],"pmcid":["PMC8548792"],"funding_grant_id":["UIDB/00070/2020","TOSCA/RB2010012 DOI:10.5286/ISIS.E.RB2010012","MAPS/RB2010018 DOI:10.5286/ISIS.E.RB2010018"],"pubmed_authors":["Goncalves D","Marques MPM","Parker SF","Batista de Carvalho LAE","Cunha E"],"additional_accession":[]},"is_claimable":false,"name":"The impact of moderate heating on human bones: an infrared and neutron spectroscopy study.","description":"This study aims to analyse human bones exposed to low/medium temperatures (200-650°C) under experimentally controlled conditions, both oxidizing and reducing, using complementary optical and neutron vibrational spectroscopy techniques. Clear differences were observed between the aerobically and anaerobically heated bones. The organic constituents disappeared at lower temperatures for the former (<i>ca</i> 300°C), while they lingered for higher temperatures in anaerobic environments (<i>ca</i> 450-550°C). Unsaturated non-graphitizing carbon species (chars) were detected mainly for anaerobically heated samples, and cyanamide formation occurred only at 650°C in reducing settings. Overall, the main changes were observed from 300 to 400°C in anaerobic conditions and from 450 to 500°C in aerobic","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Oct","modification":"2026-05-08T07:01:35.085Z","creation":"2025-04-04T20:18:15.214Z"},"accession":"S-EPMC8548792","cross_references":{"pubmed":["34729208"],"doi":["10.1098/rsos.210774"]}}