<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Lu J</submitter><funding>the Key Research Program of Frontier Sciences of the Chinese Academy of Sciences</funding><funding>National Natural Science Foundation of China</funding><funding>the Yantai Region and College Integration Development Project</funding><funding>the National Natural Science Foundation of China</funding><pagination>966-970</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8593523</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>22(11)</volume><pubmed_abstract>Hydrogen (H&lt;sub>2&lt;/sub>)-rich water, an apparent source of molecular H&lt;sub>2&lt;/sub>, is an emerging functional drink with many purported benefits for human health (Yang et al., 2020; Ostojic, 2021). The preventive and therapeutic effects of H&lt;sub>2&lt;/sub> on various pathological processes have been intensively investigated in numerous clinical trials; it is commonly believed that the beneficial effects are mainly attributed to its selective antioxidant and anti-inflammatory properties (Lee et al., 2015; Ohta, 2015; LeBaron et al., 2019; Qiu et al., 2020). In recent years, a handful of rodent studies revealed that exogenous H&lt;sub>2&lt;/sub> can affect the gut microbiota (Sha et al., 2018; Valdes et al., 2018). For example, H&lt;sub>2&lt;/sub> was reported to induce a higher abundance of butyrate-produ</pubmed_abstract><journal>Journal of Zhejiang University. Science. B</journal><pubmed_title>Response of &lt;i>Escherichia coli&lt;/i> to hydrogen nanobubbles: an in vitro evaluation using synchrotron infrared spectroscopy.</pubmed_title><pmcid>PMC8593523</pmcid><funding_grant_id>U1732130</funding_grant_id><funding_grant_id>QYZDJSSW-SLH019</funding_grant_id><funding_grant_id>2021XDRHXMPT28</funding_grant_id><pubmed_authors>Zheng J</pubmed_authors><pubmed_authors>Li X</pubmed_authors><pubmed_authors>Hu J</pubmed_authors><pubmed_authors>Lu J</pubmed_authors><pubmed_authors>Li B</pubmed_authors><pubmed_authors>Wang Y</pubmed_authors><pubmed_authors>Cheng J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Response of &lt;i>Escherichia coli&lt;/i> to hydrogen nanobubbles: an in vitro evaluation using synchrotron infrared spectroscopy.</name><description>Hydrogen (H&lt;sub>2&lt;/sub>)-rich water, an apparent source of molecular H&lt;sub>2&lt;/sub>, is an emerging functional drink with many purported benefits for human health (Yang et al., 2020; Ostojic, 2021). The preventive and therapeutic effects of H&lt;sub>2&lt;/sub> on various pathological processes have been intensively investigated in numerous clinical trials; it is commonly believed that the beneficial effects are mainly attributed to its selective antioxidant and anti-inflammatory properties (Lee et al., 2015; Ohta, 2015; LeBaron et al., 2019; Qiu et al., 2020). In recent years, a handful of rodent studies revealed that exogenous H&lt;sub>2&lt;/sub> can affect the gut microbiota (Sha et al., 2018; Valdes et al., 2018). For example, H&lt;sub>2&lt;/sub> was reported to induce a higher abundance of butyrate-produ</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Nov</publication><modification>2025-04-04T21:33:43.941Z</modification><creation>2022-02-11T13:27:13.902Z</creation></dates><accession>S-EPMC8593523</accession><cross_references><pubmed>34783227</pubmed><doi>10.1631/jzus.B2100407</doi><doi>10.1631/jzus.b2100407</doi></cross_references></HashMap>