<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Jiang M</submitter><funding>National Natural Science Foundation of China</funding><pagination>6905</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8622131</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>26(22)</volume><pubmed_abstract>The soft rot disease caused by &lt;i>Rhizopus stolonifer&lt;/i> is an important disease in cherry tomato fruit. In this study, the effect of iturin A on soft rot of cherry tomato and its influence on the storage quality of cherry tomato fruit were investigated. The results showed that 512 μg/mL of iturin A could effectively inhibit the incidence of soft rot of cherry tomato fruit. It was found that iturin A could induce the activity of resistance-related enzymes including phenylalanine ammonia lyase (PAL), polyphenol oxidase (PPO), peroxidase (POD), glucanase (GLU), and chitinase (CHI), and active oxygen-related enzymes including ascorbate peroxidases (APX), superoxide dismutases (SOD), catalases (CAT), and glutathione reductase (GR) of cherry tomato fruit. In addition, iturin A treatment could </pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato.</pubmed_title><pmcid>PMC8622131</pmcid><funding_grant_id>31771948</funding_grant_id><pubmed_authors>Liu H</pubmed_authors><pubmed_authors>Bie X</pubmed_authors><pubmed_authors>Lu Y</pubmed_authors><pubmed_authors>Lin F</pubmed_authors><pubmed_authors>Lu Z</pubmed_authors><pubmed_authors>Lu F</pubmed_authors><pubmed_authors>Jiang M</pubmed_authors><pubmed_authors>Pang X</pubmed_authors></additional><is_claimable>false</is_claimable><name>Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato.</name><description>The soft rot disease caused by &lt;i>Rhizopus stolonifer&lt;/i> is an important disease in cherry tomato fruit. In this study, the effect of iturin A on soft rot of cherry tomato and its influence on the storage quality of cherry tomato fruit were investigated. The results showed that 512 μg/mL of iturin A could effectively inhibit the incidence of soft rot of cherry tomato fruit. It was found that iturin A could induce the activity of resistance-related enzymes including phenylalanine ammonia lyase (PAL), polyphenol oxidase (PPO), peroxidase (POD), glucanase (GLU), and chitinase (CHI), and active oxygen-related enzymes including ascorbate peroxidases (APX), superoxide dismutases (SOD), catalases (CAT), and glutathione reductase (GR) of cherry tomato fruit. In addition, iturin A treatment could </description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Nov</publication><modification>2025-04-26T05:29:05.038Z</modification><creation>2022-02-11T13:34:46.406Z</creation></dates><accession>S-EPMC8622131</accession><cross_references><pubmed>34833997</pubmed><doi>10.3390/molecules26226905</doi></cross_references></HashMap>