{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Pacheco LS"],"funding":["NIDDK NIH HHS","National Institute of Diabetes and Digestive and Kidney Diseases","Hass Avocado Board","NHLBI NIH HHS","Harvard Chan Yerby Fellowship at Harvard T.H. Chan School of Public Health","National Heart, Lung, and Blood Institute"],"pagination":["4021"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8623192"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["13(11)"],"pubmed_abstract":["Avocados are a nutrient-dense plant-food, but limited trial-derived evidence exists about the effects of avocado intake on family nutritional status. We investigated the impact of two levels of avocado allotment, plus a standard nutrition education intervention on the nutritional status of Hispanic/Latino families. Seventy-two families consisting of at least three members of ≥5 years of age and residing in the same home, free of severe chronic disease, not on specific diets, and self-identified of Hispanic heritage, were randomized to one of two levels of avocado allotment (low = 3/week/family or high = 14/week/family) for 6 months plus 12 bi-weekly nutrition education sessions. The primary outcomes included change in a family's total energy and macro- and micronutrient intakes. Primary an"],"journal":["Nutrients"],"pubmed_title":["Effects of Different Allotments of Avocados on the Nutritional Status of Families: A Cluster Randomized Controlled Trial."],"pmcid":["PMC8623192"],"funding_grant_id":["T32 DK007703-26","T32 HL079891-11","T32 HL079891","No grant number associated with fellowship","No grant number provided by funder"],"pubmed_authors":["Pacheco LS","Anderson CAM","Allison MA","Denenberg JO","Bradley RD"],"additional_accession":[]},"is_claimable":false,"name":"Effects of Different Allotments of Avocados on the Nutritional Status of Families: A Cluster Randomized Controlled Trial.","description":"Avocados are a nutrient-dense plant-food, but limited trial-derived evidence exists about the effects of avocado intake on family nutritional status. We investigated the impact of two levels of avocado allotment, plus a standard nutrition education intervention on the nutritional status of Hispanic/Latino families. Seventy-two families consisting of at least three members of ≥5 years of age and residing in the same home, free of severe chronic disease, not on specific diets, and self-identified of Hispanic heritage, were randomized to one of two levels of avocado allotment (low = 3/week/family or high = 14/week/family) for 6 months plus 12 bi-weekly nutrition education sessions. The primary outcomes included change in a family's total energy and macro- and micronutrient intakes. Primary an","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Nov","modification":"2026-04-08T15:36:50.954Z","creation":"2022-02-11T13:35:18.606Z"},"accession":"S-EPMC8623192","cross_references":{"pubmed":["34836276"],"doi":["10.3390/nu13114021"]}}