<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14(11)</volume><submitter>Bodalska A</submitter><pubmed_abstract>Peppermint leaf, sage leaf, thyme herb, and their preparations are common components of herbal medicinal products (HMPs). According to the European Pharmacopoeia guidelines, the above-mentioned plant substances are standardized for the content of essential oils, omitting polyphenols, which also have a significant impact on their activities. The aim of this study was to evaluate the stability of the predominant polyphenols-rosmarinic acid, luteolin-7-O-β-glucuronide, and eriocitrin-in selected commercial liquid HMPs containing thyme, sage, and peppermint under long-term, intermediate, and accelerated testing conditions. Qualitative and quantitative analyses of these polyphenols were performed by the previously optimized and validated HPLC-DAD method. Rosmarinic acid stability was better in </pubmed_abstract><journal>Pharmaceuticals (Basel, Switzerland)</journal><pagination>1139</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8624675</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Stability of Rosmarinic Acid and Flavonoid Glycosides in Liquid Forms of Herbal Medicinal Products-A Preliminary Study.</pubmed_title><pmcid>PMC8624675</pmcid><pubmed_authors>Fecka I</pubmed_authors><pubmed_authors>Kowalczyk A</pubmed_authors><pubmed_authors>Bodalska A</pubmed_authors></additional><is_claimable>false</is_claimable><name>Stability of Rosmarinic Acid and Flavonoid Glycosides in Liquid Forms of Herbal Medicinal Products-A Preliminary Study.</name><description>Peppermint leaf, sage leaf, thyme herb, and their preparations are common components of herbal medicinal products (HMPs). According to the European Pharmacopoeia guidelines, the above-mentioned plant substances are standardized for the content of essential oils, omitting polyphenols, which also have a significant impact on their activities. The aim of this study was to evaluate the stability of the predominant polyphenols-rosmarinic acid, luteolin-7-O-β-glucuronide, and eriocitrin-in selected commercial liquid HMPs containing thyme, sage, and peppermint under long-term, intermediate, and accelerated testing conditions. Qualitative and quantitative analyses of these polyphenols were performed by the previously optimized and validated HPLC-DAD method. Rosmarinic acid stability was better in </description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Nov</publication><modification>2025-04-05T10:51:52.604Z</modification><creation>2022-02-11T13:31:55.684Z</creation></dates><accession>S-EPMC8624675</accession><cross_references><pubmed>34832921</pubmed><doi>10.3390/ph14111139</doi></cross_references></HashMap>