<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>19(12)</volume><submitter>EFSA Panel on Biological Hazards (BIOHAZ)</submitter><pubmed_abstract>The European Commission requested EFSA to assess if different thermal processes achieve a 5 log&lt;sub>10&lt;/sub> reduction in &lt;i>Enterococcus faecalis&lt;/i> or &lt;i>Salmonella&lt;/i> Senftenberg (775W) and (if relevant) a 3 log&lt;sub>10&lt;/sub> reduction in thermoresistant viruses (e.g. &lt;i>Parvovirus&lt;/i>) as well as if different chemical processes achieve a 3 log&lt;sub>10&lt;/sub> reduction of eggs of &lt;i>Ascaris&lt;/i> sp., in eight groups of Category 2 and 3 derived products and animal by-products (ABP). These included (1) ash derived from incineration, co-incineration and combustion; (2) glycerine derived from the production of biodiesel and renewable fuels; (3) other materials derived from the production of biodiesel and renewable fuels; (4) hides and skins; (5) wool and hair; (6) feathers and down; (7) pig b</pubmed_abstract><journal>EFSA journal. European Food Safety Authority</journal><pagination>e06932</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8638561</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers.</pubmed_title><pmcid>PMC8638561</pmcid><pubmed_authors>Munoz Guajardo I</pubmed_authors><pubmed_authors>Koutsoumanis K</pubmed_authors><pubmed_authors>Peixe L</pubmed_authors><pubmed_authors>Ortiz-Pelaez A</pubmed_authors><pubmed_authors>Simmons M</pubmed_authors><pubmed_authors>Skandamis P</pubmed_authors><pubmed_authors>Chemaly M</pubmed_authors><pubmed_authors>Hilbert F</pubmed_authors><pubmed_authors>Ru G</pubmed_authors><pubmed_authors>Davies R</pubmed_authors><pubmed_authors>Nauta M</pubmed_authors><pubmed_authors>Herman L</pubmed_authors><pubmed_authors>EFSA Panel on Biological Hazards (BIOHAZ)</pubmed_authors><pubmed_authors>Cummins E</pubmed_authors><pubmed_authors>Bottari B</pubmed_authors><pubmed_authors>Ylivainio K</pubmed_authors><pubmed_authors>De Cesare A</pubmed_authors><pubmed_authors>Allende A</pubmed_authors><pubmed_authors>Suffredini E</pubmed_authors><pubmed_authors>Bolton D</pubmed_authors><pubmed_authors>Bover-Cid S</pubmed_authors><pubmed_authors>Alvarez-Ordonez A</pubmed_authors><pubmed_authors>Lindqvist R</pubmed_authors></additional><is_claimable>false</is_claimable><name>Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers.</name><description>The European Commission requested EFSA to assess if different thermal processes achieve a 5 log&lt;sub>10&lt;/sub> reduction in &lt;i>Enterococcus faecalis&lt;/i> or &lt;i>Salmonella&lt;/i> Senftenberg (775W) and (if relevant) a 3 log&lt;sub>10&lt;/sub> reduction in thermoresistant viruses (e.g. &lt;i>Parvovirus&lt;/i>) as well as if different chemical processes achieve a 3 log&lt;sub>10&lt;/sub> reduction of eggs of &lt;i>Ascaris&lt;/i> sp., in eight groups of Category 2 and 3 derived products and animal by-products (ABP). These included (1) ash derived from incineration, co-incineration and combustion; (2) glycerine derived from the production of biodiesel and renewable fuels; (3) other materials derived from the production of biodiesel and renewable fuels; (4) hides and skins; (5) wool and hair; (6) feathers and down; (7) pig b</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Dec</publication><modification>2025-04-04T19:59:38.087Z</modification><creation>2022-02-11T13:51:04.148Z</creation></dates><accession>S-EPMC8638561</accession><cross_references><pubmed>34900004</pubmed><doi>10.2903/j.efsa.2021.6932</doi></cross_references></HashMap>