<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>4(12)</volume><submitter>Liu Y</submitter><pubmed_abstract>&lt;h4>Importance&lt;/h4>Lowering sodium intake reduces blood pressure and may reduce the risk of cardiovascular diseases. The use of reduced-sodium salt (a salt substitute) may achieve sodium reduction, but its effectiveness may be associated with the context of its use.&lt;h4>Objective&lt;/h4>To identify factors associated with the use of salt substitutes in rural populations in China within the Salt Substitute and Stroke Study, a large-scale cluster randomized trial.&lt;h4>Design, setting, and participants&lt;/h4>This sequential mixed-methods qualitative evaluation, conducted from July 2 to August 28, 2018, in rural communities across 3 provinces in China, included a quantitative survey, collection of 24-hour urine samples, and face-to-face interviews. A random subsample of trial participants, selected f</pubmed_abstract><journal>JAMA network open</journal><pagination>e2137745</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8655604</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Factors Associated With the Use of a Salt Substitute in Rural China.</pubmed_title><pmcid>PMC8655604</pmcid><pubmed_authors>Liu H</pubmed_authors><pubmed_authors>Yin X</pubmed_authors><pubmed_authors>Tian M</pubmed_authors><pubmed_authors>Zhang J</pubmed_authors><pubmed_authors>Labarthe DR</pubmed_authors><pubmed_authors>Feng X</pubmed_authors><pubmed_authors>Elliott P</pubmed_authors><pubmed_authors>Huang L</pubmed_authors><pubmed_authors>Zhang R</pubmed_authors><pubmed_authors>Zhao Y</pubmed_authors><pubmed_authors>Li N</pubmed_authors><pubmed_authors>Liu Y</pubmed_authors><pubmed_authors>Yan LL</pubmed_authors><pubmed_authors>Neal B</pubmed_authors><pubmed_authors>Li Z</pubmed_authors><pubmed_authors>Hao Z</pubmed_authors><pubmed_authors>Pearson SA</pubmed_authors><pubmed_authors>Zhang Y</pubmed_authors><pubmed_authors>Zhou B</pubmed_authors><pubmed_authors>Chu H</pubmed_authors><pubmed_authors>Wu Y</pubmed_authors><pubmed_authors>Sun J</pubmed_authors><pubmed_authors>Peng K</pubmed_authors><pubmed_authors>Yu Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Factors Associated With the Use of a Salt Substitute in Rural China.</name><description>&lt;h4>Importance&lt;/h4>Lowering sodium intake reduces blood pressure and may reduce the risk of cardiovascular diseases. The use of reduced-sodium salt (a salt substitute) may achieve sodium reduction, but its effectiveness may be associated with the context of its use.&lt;h4>Objective&lt;/h4>To identify factors associated with the use of salt substitutes in rural populations in China within the Salt Substitute and Stroke Study, a large-scale cluster randomized trial.&lt;h4>Design, setting, and participants&lt;/h4>This sequential mixed-methods qualitative evaluation, conducted from July 2 to August 28, 2018, in rural communities across 3 provinces in China, included a quantitative survey, collection of 24-hour urine samples, and face-to-face interviews. A random subsample of trial participants, selected f</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Dec</publication><modification>2026-05-31T03:07:27.419Z</modification><creation>2024-11-05T18:20:09.719Z</creation></dates><accession>S-EPMC8655604</accession><cross_references><pubmed>34878549</pubmed><doi>10.1001/jamanetworkopen.2021.37745</doi></cross_references></HashMap>