{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Lee Y"],"funding":["Ministry of Agriculture, Food and Rural Affairs (MAFRA)","Ministry of Agriculture, Food and Rural Affairs"],"pagination":["e0093221"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8656391"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["10(49)"],"pubmed_abstract":["Here, we report the whole-genome sequence of Lacticaseibacillus rhamnosus CAU 1365, which was isolated from kimchi. The genome was composed of 1 contig with a total length of 2,991,039 bp and had 2,658 coding sequences, including 62 tRNA genes and 15 rRNA genes."],"journal":["Microbiology resource announcements"],"pubmed_title":["Complete Genome Sequence of Lacticaseibacillus rhamnosus CAU 1365, Isolated from Kimchi."],"pmcid":["PMC8656391"],"funding_grant_id":["918004-4"],"pubmed_authors":["Kim W","Kim JH","Lee Y"],"additional_accession":[]},"is_claimable":false,"name":"Complete Genome Sequence of Lacticaseibacillus rhamnosus CAU 1365, Isolated from Kimchi.","description":"Here, we report the whole-genome sequence of Lacticaseibacillus rhamnosus CAU 1365, which was isolated from kimchi. The genome was composed of 1 contig with a total length of 2,991,039 bp and had 2,658 coding sequences, including 62 tRNA genes and 15 rRNA genes.","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Dec","modification":"2025-04-04T19:31:43.359Z","creation":"2025-02-19T02:58:01.713Z"},"accession":"S-EPMC8656391","cross_references":{"pubmed":["34881978"],"doi":["10.1128/MRA.00932-21"]}}