<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Lee Y</submitter><funding>Ministry of Agriculture, Food and Rural Affairs (MAFRA)</funding><funding>Ministry of Agriculture, Food and Rural Affairs</funding><pagination>e0093221</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8656391</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>10(49)</volume><pubmed_abstract>Here, we report the whole-genome sequence of Lacticaseibacillus rhamnosus CAU 1365, which was isolated from kimchi. The genome was composed of 1 contig with a total length of 2,991,039 bp and had 2,658 coding sequences, including 62 tRNA genes and 15 rRNA genes.</pubmed_abstract><journal>Microbiology resource announcements</journal><pubmed_title>Complete Genome Sequence of Lacticaseibacillus rhamnosus CAU 1365, Isolated from Kimchi.</pubmed_title><pmcid>PMC8656391</pmcid><funding_grant_id>918004-4</funding_grant_id><pubmed_authors>Kim W</pubmed_authors><pubmed_authors>Kim JH</pubmed_authors><pubmed_authors>Lee Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Complete Genome Sequence of Lacticaseibacillus rhamnosus CAU 1365, Isolated from Kimchi.</name><description>Here, we report the whole-genome sequence of Lacticaseibacillus rhamnosus CAU 1365, which was isolated from kimchi. The genome was composed of 1 contig with a total length of 2,991,039 bp and had 2,658 coding sequences, including 62 tRNA genes and 15 rRNA genes.</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Dec</publication><modification>2025-04-04T19:31:43.359Z</modification><creation>2025-02-19T02:58:01.713Z</creation></dates><accession>S-EPMC8656391</accession><cross_references><pubmed>34881978</pubmed><doi>10.1128/MRA.00932-21</doi></cross_references></HashMap>