{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Horning ML"],"funding":["National Center for Advancing Translational Sciences","NCATS NIH HHS","NHLBI NIH HHS","National Heart, Lung, and Blood Institute","National Institutes of Health","Penn State Clinical and Translational Science Institute"],"pagination":["121-128"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8688213"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["122(1)"],"pubmed_abstract":["<h4>Background</h4>Research has demonstrated dietary quality benefits of family meals and meals prepared at home. Less is known about associations between the proportion of family evening meals made at home and key personal, behavioral, and environmental characteristics. Moreover, most studies often measure these data retrospectively.<h4>Objective</h4>The objective of this study is to describe the proportion of evening meals made at home measured in real time and to assess associations between personal, behavioral, and environmental characteristics that are associated with a higher proportion of evening meals prepared and consumed at home.<h4>Design</h4>This study is a cross-sectional secondary analysis of baseline data collected during 2017 and 2018 from the New Ulm at Home study, a rando"],"journal":["Journal of the Academy of Nutrition and Dietetics"],"pubmed_title":["Family Characteristics Associated with Preparing and Eating More Family Evening Meals at Home."],"pmcid":["PMC8688213"],"funding_grant_id":["UL1 TR002494","KL2 TR002492","UL1TR002494","R01 HL123699"],"pubmed_authors":["Horning ML","Lee J","Fulkerson JA","Friend S","Flattum C"],"additional_accession":[]},"is_claimable":false,"name":"Family Characteristics Associated with Preparing and Eating More Family Evening Meals at Home.","description":"<h4>Background</h4>Research has demonstrated dietary quality benefits of family meals and meals prepared at home. Less is known about associations between the proportion of family evening meals made at home and key personal, behavioral, and environmental characteristics. Moreover, most studies often measure these data retrospectively.<h4>Objective</h4>The objective of this study is to describe the proportion of evening meals made at home measured in real time and to assess associations between personal, behavioral, and environmental characteristics that are associated with a higher proportion of evening meals prepared and consumed at home.<h4>Design</h4>This study is a cross-sectional secondary analysis of baseline data collected during 2017 and 2018 from the New Ulm at Home study, a rando","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Jan","modification":"2025-04-22T10:11:40.333Z","creation":"2025-04-05T23:27:53.647Z"},"accession":"S-EPMC8688213","cross_references":{"pubmed":["34399976"],"doi":["10.1016/j.jand.2021.07.002"]}}