{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["13(12)"],"submitter":["D'Alonzo ZJ"],"pubmed_abstract":["Brown adipose tissue (BAT) activation is associated with increased energy expenditure by inducing non-shivering thermogenesis. The ingestion of a milk fat globule membrane (MFGM) supplement and a high calorie diet are reported gateways into BAT activation. However, little is known about the effect of the MFGM and high calorie diets on BAT volume. To gain insight into this, mice were maintained on a high-fat (HF) or low-fat (LF) diet in conjunction with either full-cream (FC) or skim bovine dairy milk (BDM). After being maintained on their respective diets for 13 weeks, their body composition, including BAT volume, was measured using X-ray microtomography. A high calorie diet resulted in an increase in the BAT volume and mice consuming an HF diet in conjunction with FC BDM had a significant"],"journal":["Nutrients"],"pagination":["4266"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8704458"],"repository":["biostudies-literature"],"pubmed_title":["The Effects of Chronic Consumption of Lipid-Rich and Delipidated Bovine Dairy Milk on Brown Adipose Tissue Volume in Wild-Type Mice."],"pmcid":["PMC8704458"],"pubmed_authors":["Takechi R","Lam V","Graneri LT","Mamo JCL","D'Alonzo ZJ"],"additional_accession":[]},"is_claimable":false,"name":"The Effects of Chronic Consumption of Lipid-Rich and Delipidated Bovine Dairy Milk on Brown Adipose Tissue Volume in Wild-Type Mice.","description":"Brown adipose tissue (BAT) activation is associated with increased energy expenditure by inducing non-shivering thermogenesis. The ingestion of a milk fat globule membrane (MFGM) supplement and a high calorie diet are reported gateways into BAT activation. However, little is known about the effect of the MFGM and high calorie diets on BAT volume. To gain insight into this, mice were maintained on a high-fat (HF) or low-fat (LF) diet in conjunction with either full-cream (FC) or skim bovine dairy milk (BDM). After being maintained on their respective diets for 13 weeks, their body composition, including BAT volume, was measured using X-ray microtomography. A high calorie diet resulted in an increase in the BAT volume and mice consuming an HF diet in conjunction with FC BDM had a significant","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Nov","modification":"2025-05-31T23:33:59.496Z","creation":"2022-02-11T14:07:01.98Z"},"accession":"S-EPMC8704458","cross_references":{"pubmed":["34959820"],"doi":["10.3390/nu13124266"]}}