<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Kleckner AS</submitter><funding>Maryland Department of Health&amp;apos;s Cigarette Restitution Fund Program</funding><funding>American Cancer Society</funding><funding>Maryland Department of Health's Cigarette Restitution Fund Program</funding><funding>National Cancer Institute</funding><funding>NCI NIH HHS</funding><pagination>184</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8747418</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(1)</volume><pubmed_abstract>Cancer-related fatigue is a prevalent and debilitating condition that persists for years into survivorship. Studies evaluating both fish oil supplementation on fatigue and associations between fish oil consumption and fatigue have shown mixed effects; it is unknown what factors contribute to these differential effects. Herein, we investigate whether the nutritional status of cancer survivors was associated with serum omega-3 concentration or change in serum omega-3s throughout a fish oil supplementation study, and then if any of these factors were associated with fatigue. Breast cancer survivors 4-36 months post-treatment with moderate-severe fatigue were randomized to take 6 g fish oil, 6 g soybean oil, or 3 g of each daily for 6 weeks. Baseline nutritional status was calculated using the</pubmed_abstract><journal>Nutrients</journal><pubmed_title>Nutritional Status Predicts Fatty Acid Uptake from Fish and Soybean Oil Supplements for Treatment of Cancer-Related Fatigue: Results from a Phase II Nationwide Study.</pubmed_title><pmcid>PMC8747418</pmcid><funding_grant_id>R03CA175599</funding_grant_id><funding_grant_id>K07CA221931</funding_grant_id><funding_grant_id>N/A</funding_grant_id><funding_grant_id>CRP-19-175-06-COUN</funding_grant_id><funding_grant_id>UG1CA189961</funding_grant_id><funding_grant_id>T32CA102618</funding_grant_id><funding_grant_id>P30CA134274</funding_grant_id><pubmed_authors>Kleckner AS</pubmed_authors><pubmed_authors>Parker EA</pubmed_authors><pubmed_authors>Ontko M</pubmed_authors><pubmed_authors>Demark-Wahnefried W</pubmed_authors><pubmed_authors>Janelsins MC</pubmed_authors><pubmed_authors>Kleckner IR</pubmed_authors><pubmed_authors>Belcher EK</pubmed_authors><pubmed_authors>Padula GDA</pubmed_authors><pubmed_authors>Peppone LJ</pubmed_authors><pubmed_authors>Mustian KM</pubmed_authors><pubmed_authors>Culakova E</pubmed_authors></additional><is_claimable>false</is_claimable><name>Nutritional Status Predicts Fatty Acid Uptake from Fish and Soybean Oil Supplements for Treatment of Cancer-Related Fatigue: Results from a Phase II Nationwide Study.</name><description>Cancer-related fatigue is a prevalent and debilitating condition that persists for years into survivorship. Studies evaluating both fish oil supplementation on fatigue and associations between fish oil consumption and fatigue have shown mixed effects; it is unknown what factors contribute to these differential effects. Herein, we investigate whether the nutritional status of cancer survivors was associated with serum omega-3 concentration or change in serum omega-3s throughout a fish oil supplementation study, and then if any of these factors were associated with fatigue. Breast cancer survivors 4-36 months post-treatment with moderate-severe fatigue were randomized to take 6 g fish oil, 6 g soybean oil, or 3 g of each daily for 6 weeks. Baseline nutritional status was calculated using the</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Dec</publication><modification>2026-04-08T10:07:42.304Z</modification><creation>2022-02-11T16:12:40.148Z</creation></dates><accession>S-EPMC8747418</accession><cross_references><pubmed>35011059</pubmed><doi>10.3390/nu14010184</doi></cross_references></HashMap>