{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Amanatidou AI"],"funding":["European Union and Greek national funds, through the Operational Program Competitiveness, Entrepreneurship and Innovation under the call RESEARCH-CREATE-INNOVATE","European Union’s Horizon 2020 research and innovation program MAST4HEALTH under the Marie Skłodowska-Curie grant agreement","Athina I. Amanatidou was supported by the Hellenic Foundation for Research and Innovation (HFRI) under the HFRI PhD Fellowship grant"],"pagination":["971"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8775335"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["19(2)"],"pubmed_abstract":["Whereas the etiology of non-alcoholic fatty liver disease (NAFLD) is complex, the role of nutrition as a causing and preventive factor is not fully explored. The aim of this study is to associate dietary patterns with magnetic resonance imaging (MRI) parameters in a European population (Greece, Italy, and Serbia) affected by NAFLD. For the first time, iron-corrected T1 (cT1), proton density fat fraction (PDFF), and the liver inflammation fibrosis score (LIF) were examined in relation to diet. A total of 97 obese patients with NAFLD from the MAST4HEALTH study were included in the analysis. A validated semi-quantitative food frequency questionnaire (FFQ) was used to assess the quality of diet and food combinations. Other variables investigated include anthropometric measurements, total type "],"journal":["International journal of environmental research and public health"],"pubmed_title":["Association of Dietary Patterns with MRI Markers of Hepatic Inflammation and Fibrosis in the MAST4HEALTH Study."],"pmcid":["PMC8775335"],"funding_grant_id":["T2EDK-03044","1529","691042"],"pubmed_authors":["Francino MP","Banerjee R","Amanatidou AI","Kannt A","Llorens C","Gastaldelli A","Vezou C","Stojanoski S","Trivella MG","Dedoussis GV","Kaliora AC","Milosevic N","Kurth MJ","Deloukas P","Medic-Stojanoska M","Kalafati IP","Marascio F","Milic N","Smyrnioudis I","Visvikis-Siest S","Beribaka M","Amerikanou C"],"additional_accession":[]},"is_claimable":false,"name":"Association of Dietary Patterns with MRI Markers of Hepatic Inflammation and Fibrosis in the MAST4HEALTH Study.","description":"Whereas the etiology of non-alcoholic fatty liver disease (NAFLD) is complex, the role of nutrition as a causing and preventive factor is not fully explored. The aim of this study is to associate dietary patterns with magnetic resonance imaging (MRI) parameters in a European population (Greece, Italy, and Serbia) affected by NAFLD. For the first time, iron-corrected T1 (cT1), proton density fat fraction (PDFF), and the liver inflammation fibrosis score (LIF) were examined in relation to diet. A total of 97 obese patients with NAFLD from the MAST4HEALTH study were included in the analysis. A validated semi-quantitative food frequency questionnaire (FFQ) was used to assess the quality of diet and food combinations. Other variables investigated include anthropometric measurements, total type ","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Jan","modification":"2026-04-08T07:29:25.542Z","creation":"2022-02-11T15:52:44.255Z"},"accession":"S-EPMC8775335","cross_references":{"pubmed":["35055797"],"doi":["10.3390/ijerph19020971"]}}