<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Kaspari M</submitter><funding>National Science Foundation</funding><pagination>20210510</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8790374</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>18(1)</volume><pubmed_abstract>Invertebrate growth rates have been changing in the Anthropocene. We examine rates of seasonal maturation in a grasshopper community that has been declining annually greater than 2% a year over 34 years. As this grassland has experienced a 1°C increase in temperature, higher plant biomass and lower nutrient densities, the community is maturing more slowly. Community maturation had a nutritional component: declining in years/watersheds with lower plant nitrogen. The effects of fire frequency were consistent with effects of plant nitrogen. Principal components analysis also suggests associated changes in species composition-declines in the densities of grass feeders were associated with declines in community maturation rates. We conclude that slowed maturation rates-a trend counteracted by f</pubmed_abstract><journal>Biology letters</journal><pubmed_title>How and why grasshopper community maturation rates are slowing on a North American tall grass prairie.</pubmed_title><pmcid>PMC8790374</pmcid><funding_grant_id>DEB 105446600</funding_grant_id><funding_grant_id>DEB 1440484</funding_grant_id><pubmed_authors>Kaspari M</pubmed_authors><pubmed_authors>Joern A</pubmed_authors><pubmed_authors>Welti EAR</pubmed_authors></additional><is_claimable>false</is_claimable><name>How and why grasshopper community maturation rates are slowing on a North American tall grass prairie.</name><description>Invertebrate growth rates have been changing in the Anthropocene. We examine rates of seasonal maturation in a grasshopper community that has been declining annually greater than 2% a year over 34 years. As this grassland has experienced a 1°C increase in temperature, higher plant biomass and lower nutrient densities, the community is maturing more slowly. Community maturation had a nutritional component: declining in years/watersheds with lower plant nitrogen. The effects of fire frequency were consistent with effects of plant nitrogen. Principal components analysis also suggests associated changes in species composition-declines in the densities of grass feeders were associated with declines in community maturation rates. We conclude that slowed maturation rates-a trend counteracted by f</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jan</publication><modification>2025-04-26T04:46:26.725Z</modification><creation>2024-10-15T07:39:21.781Z</creation></dates><accession>S-EPMC8790374</accession><cross_references><pubmed>35078328</pubmed><doi>10.1098/rsbl.2021.0510</doi></cross_references></HashMap>