<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>1</volume><submitter>Naude CE</submitter><journal>The Cochrane database of systematic reviews</journal><pagination>CD013334</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8795871</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Low-carbohydrate versus balanced-carbohydrate diets for reducing weight and cardiovascular risk.</pubmed_title><pmcid>PMC8795871</pmcid><pubmed_authors>Naude CE</pubmed_authors><pubmed_authors>Brand A</pubmed_authors><pubmed_authors>Nguyen KA</pubmed_authors><pubmed_authors>Volmink J</pubmed_authors><pubmed_authors>Chaplin M</pubmed_authors><pubmed_authors>Schoonees A</pubmed_authors></additional><is_claimable>false</is_claimable><name>Low-carbohydrate versus balanced-carbohydrate diets for reducing weight and cardiovascular risk.</name><description/><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jan</publication><modification>2025-05-18T12:34:50.203Z</modification><creation>2025-04-06T12:04:40.961Z</creation></dates><accession>S-EPMC8795871</accession><cross_references><pubmed>35088407</pubmed><doi>10.1002/14651858.CD013334.pub2</doi></cross_references></HashMap>