<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Wang YX</submitter><funding>Hunan Provincial Natural Science Foundation of China</funding><funding>University of South China Innovation Foundation for Postgraduate</funding><funding>Hunan Excellent Young Teachers Fund</funding><funding>National Natural Science Foundation of China</funding><funding>Excellent Youth Project of Hunan Provincial Department of Education</funding><funding>The key discipline in Hunan Province, Center for Gastric Cancer Research of Hunan Province</funding><funding>The University of South China Innovation &amp;amp; Entrepreneurship Foundation for Undergraduate</funding><pagination>e057929</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8796245</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>12(1)</volume><pubmed_abstract>&lt;h4>Objective&lt;/h4>To evaluate the general population's awareness of and attitudes toward &lt;i>Helicobacter pylori&lt;/i> (HP) screening and health behaviours.&lt;h4>Design&lt;/h4>Cross-sectional study.&lt;h4>Setting&lt;/h4>Hengyang, Hunan Province, China.&lt;h4>Participants&lt;/h4>Using stratified cluster random sampling, a pretested structured questionnaire was used to interview members of the general population aged ≥18 years.&lt;h4>Primary and secondary outcome measures&lt;/h4>Knowledge of and attitudes toward HP screening and associated health behaviours, sociodemographic factors associated with HP knowledge, and screening behaviours.&lt;h4>Results&lt;/h4>This study featured 1042 participants. The average knowledge score was 11 (Q&lt;sub>L&lt;/sub>=4, Q&lt;sub>U&lt;/sub>=20, range 0-29). Approximately 68.9% of the participants said</pubmed_abstract><journal>BMJ open</journal><pubmed_title>What is the general Chinese public's awareness of and attitudes towards &lt;i>Helicobacter pylori&lt;/i> screening and associated health behaviours? A cross-sectional study.</pubmed_title><pmcid>PMC8796245</pmcid><funding_grant_id>N/A</funding_grant_id><funding_grant_id>2019JJ50521</funding_grant_id><funding_grant_id>210XCX195</funding_grant_id><funding_grant_id>81641112</funding_grant_id><funding_grant_id>2018191RQG010</funding_grant_id><funding_grant_id>19B495</funding_grant_id><funding_grant_id>213YXC013</funding_grant_id><funding_grant_id>210XCX193</funding_grant_id><funding_grant_id>2019JJ40254</funding_grant_id><pubmed_authors>Hu LF</pubmed_authors><pubmed_authors>Sun YX</pubmed_authors><pubmed_authors>Zou JY</pubmed_authors><pubmed_authors>Liu Q</pubmed_authors><pubmed_authors>Yue QQ</pubmed_authors><pubmed_authors>Zeng X</pubmed_authors><pubmed_authors>Tang T</pubmed_authors><pubmed_authors>Zeng Y</pubmed_authors><pubmed_authors>Huang RL</pubmed_authors><pubmed_authors>Wang YX</pubmed_authors><pubmed_authors>Xiao Q</pubmed_authors></additional><is_claimable>false</is_claimable><name>What is the general Chinese public's awareness of and attitudes towards &lt;i>Helicobacter pylori&lt;/i> screening and associated health behaviours? A cross-sectional study.</name><description>&lt;h4>Objective&lt;/h4>To evaluate the general population's awareness of and attitudes toward &lt;i>Helicobacter pylori&lt;/i> (HP) screening and health behaviours.&lt;h4>Design&lt;/h4>Cross-sectional study.&lt;h4>Setting&lt;/h4>Hengyang, Hunan Province, China.&lt;h4>Participants&lt;/h4>Using stratified cluster random sampling, a pretested structured questionnaire was used to interview members of the general population aged ≥18 years.&lt;h4>Primary and secondary outcome measures&lt;/h4>Knowledge of and attitudes toward HP screening and associated health behaviours, sociodemographic factors associated with HP knowledge, and screening behaviours.&lt;h4>Results&lt;/h4>This study featured 1042 participants. The average knowledge score was 11 (Q&lt;sub>L&lt;/sub>=4, Q&lt;sub>U&lt;/sub>=20, range 0-29). Approximately 68.9% of the participants said</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jan</publication><modification>2025-04-05T13:08:08.02Z</modification><creation>2025-04-05T13:08:08.02Z</creation></dates><accession>S-EPMC8796245</accession><cross_references><pubmed>35078854</pubmed><doi>10.1136/bmjopen-2021-057929</doi></cross_references></HashMap>